Posted December 4, 2018
An award-winning brewery deserves a steak menu to match, and that’s exactly what the RAM Restaurant & Brewery has created with Steakcation – a limited-time menu boasting customizable 8oz sirloin steak dinners starting at just $16.99. Banger Smith, Brand Leader at The RAM, comments: “Our Harris Ranch sirloin steaks come from all-natural, grass-fed beef finished with corn for the last couple of weeks. Our Steakcation menu showcases four delicious sirloin preparations, all flame-grilled to juicy perfection.”
The RAM’s Steakcation menu is all about value and customization. Start with your choice of a soup or a house salad. Next, choose your favorite sirloin preparation: Black & Bleu (peppercorn crusted with Wisconsin Bleu Cheese crumbles and maitre ‘d butter), Garlic Roasted Mushroom (garlic mushroom demi-glace), Zesty Rubbed (17-spice rub and maitre ‘d butter), or Simply Grilled (maitre ‘d butter). Finally, make your Steakcation a trip to remember with two delicious side selections, including cheddar mashed potatoes, onion rings, and sweet potato fries (just to name a few). Globe-trotting Steakcationers can double their sirloin portion for just $7, and every plate comes with a generous portion of RAM’s signature crispy onions as well.
“My favorite is the Black & Bleu cooked medium-rare,” Smith added. “I pair that with our house Big Red’s IPA. Of course, our Buttface Amber Ale or our medal-winning Udder Chaos Imperial Milk Stout would also be great with any Steakcation selection.”
Steakcation is available now through December 31st at The RAM Restaurant & Brewery.
(Please note: Steakcation features are not available in Tacoma, Federal Way, Puyallup South Hill, or Seattle Northgate.)