February Burger & Pizza of the Month

A new month means a new burger and Beer Crust pizza. We thought the middle of winter needed a little kick of flavor. Only available for a limited time, so try the Pickle Me Rosie Burger and Dubliner Pizza today!

The Dubliner Pizza
Built on top of our house-made dough, topped with thousand island dressing, mozzarella, havarti, corned beef, bacon sauerkraut.Finished with horseradish sour cream.

Pickle Me Rosie Burger
Built from the bottom up with garlic mayo, lettuce, tomato, seasoned beef patty, havarti, applewood-smoked bacon, fried pickle chips. Finished with our rosette sauce.Served on a grilled tavern bun.

full menu + taplist

Valentine’s Weekend at The Ram

Celebrate Valentine’s Day at The Ram, all weekend long! Our beloved 3-course Valentine’s Special is back February 12th through 15th.

$35 per person gets you a beverage, starter, and entrée for your romantic night out. Plus, you can sweeten things up with our Brownie Skillet for $6.

Choice of Beverage: 18 oz. RAM Beer, 6 oz. House Wine, Soda, Coffee, or Iced Tea.

Choice of Starter: Northwest Clam Chowder, Porter Chili, House Green Salad, or Caesar Salad.

Choice of Entrée: 8 oz. Center-Cut Sirloin | Fish & Chips (3) | Rambalaya | Tuscan Mushroom Chicken Pasta | Prawn Scampi Linguine | Alaskan Salmon (Grilled or Blackened)

Dine-in only. Does not combine with other discounts, offers, or Daily Specials. Available 2/12/26 – 2/15/26.

full menu + taplist

January Burger & Pizza of the Month

Enjoy the savory goodness of French Onion this month at Ram Restaurant & Brewery! An old favorite, the French Onion Burger, returns with an all-new pizza with similar flavor… the French Connection Pizza! Stop by The Ram this month to try them both. Ends 1/31/25.


French Onion Burger

Seasoned beef patty topped with caramelized onions, Gruyère cheese, arugula, fried onion crisps, and French onion aioli.

French Connection Pizza

Built on top of our house-made dough, topped with French onion aioli, caramelized onions, mozzarella cheese, French thyme, and finished with arugula.

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Puyallup Ram Restaurant Holiday Parties

The Holiday Season is here, and the Puyallup Ram Restaurant & Brewery is ready to host parties and gatherings of all kinds! Our banquet room and full event menu are perfect for every event. Call (253) 841-3317 or email 016puyallupleader@theram.com to inquire about availability today.

Read more about our services and offerings here.
Browse our Party Platters here.

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30 Years of Ram Brewing

2025 marks 30 years of brewing at Ram Restaurant & Brewery. The first Ram Brewery opened in Oregon in 1995. Among the first beers we tested were Amber Ale and Hefeweizen. Today, our passionate and talented brewers strive to create the freshest, most “drinkable” beers you will find, and their efforts have garnered The Ram over 200 medals from institutions as prestigious as the NABA and GABF. We celebrate our brewers’ ingenuity every day with a rotating selection of seasonal creations, brewed locally with the freshest local ingredients. 

Flagship Beers like Big Red’s IPA, Buttface Amber Ale, Blonde, and Big Horn Hefeweizen have carved the way for Signature Seasonal beers like Oktoberfest, Cincopatas Mexican-Style Lager, Clearwater Kolsch, and more to shine and invigorate our guests. 

To celebrate 30 years of Ram Brewing, we’ve brought back some of our original favorites. Later this month, we’ll be releasing a batch of 71 Pale Ale, a longtime resident of Ram taps with a loyal following. This balanced, easy-drinking Pale combines classics like Cascade and Chinook hops with Idaho 7 to provide a subtle citrus kick. 

Earlier this summer, we brewed and canned a run of one of our original craft beers, Big Horn Lite. A crisp and flavorful American Lite Lager with notes of honey and zesty grapefruit. Grab a 4-pack of 16 oz. cans at your local Ram while supplies last! Speaking of cans, more Ram Craft Seltzer is on the way. Our first batch of Mango Pineapple was so popular, we had to make more seltzer. Be on the lookout for our next flavor!

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