Posted November 8, 2018
Fall of Fame Limited Time Menu features are currently being showcased at The RAM Restaurant & Brewery. Fall of Fame selections include some of The RAM’s most popular limited time selections from earlier promotions this past year.
For starters, enjoy tried and true Chicken Flautas and Buffalo Cauliflower Wings, both back for a return engagement. Also taking a curtain call are several favorite burgers and sandwiches including the 100% plant-based Impossible Burger and the fresh avocado, Wisconsin cheddar, and chipotle mayonnaise-topped Bravocado Burger. Have the Bravocado with either a Buttface Amber Ale marinated chicken breast or a fresh flame-grilled beef patty. Either way, this mound of mouthwatering goodness continues to be one of the most popular guest choices.
Also featured in the Fall of Fame Menu is Mario’s Diablo Burger. Order at your own risk! This one has a kick to it! It can’t help itself when this house-made beef patty is blended with smoked bacon, Southwest seasonings, sambal, cholula, minced jalapeno, garlic, cayenne, and red pepper. Served on a garlic’d pub roll with arugula and buffalo sauce, it’s topped with pepper jack cheese and red onion. Mario’s Diablo is not for the timid, but its full spicy flavor is your reward for stepping up to the plate. Enjoy it with a fresh beer from the seasonal lineup, or an ice-cold Dr. Pepper.
For the salad lover, the BBQ Citrus Salad is bursting with unparalleled goodness. Served with your choice of pineapple glazed BBQ grilled chicken or a salmon filet. The BBQ Citrus Salad boasts mandarin oranges and grapefruit segments mingled with sliced red onion, crumbled Wisconsin Blue Cheese, onion crisps, candied pecans, and house-made honey mustard vinaigrette all on mixed greens. Enjoy this salad with a freshly brewed on site Big Red’s IPA.
In addition to these prized favorites, other featured Fall of Fame classics include the Sergeant Pepper Burger, a southwest seasoned beef patty topped with a roasted smoked anaheim pepper in addition to other goodies including house-made Buttface Amber Ale cheese sauce, Wisconsin pepper jack cheese, and crispy fried jalapeno straws. The Nantucket Fish Sandwich continues to shine on the Fall of Fame Menu. Guests rave that this is an amazing sandwich. North Atlantic haddock is dusted with seasoned flour and cooked golden. It’s served on grilled Texas toast with sweet pineapple slaw, Wisconsin cheddar and house-made dill Tartar sauce. Pair it with the silver medal-winning Big Horn Hefeweizen.
For the final encore enjoy the deliciously rich, house-made chocolate peanut butter pie. It’s crafted with velvety smooth peanut butter, spun with cream cheese, and layered on Oreo cookie crumb crust, topped with chocolate ganache, whipped cream, and chopped peanuts. This dessert is for the peanut butter and chocolate lover, and who isn’t?!
Fall of Fame is on now through Sunday, November 26th at your favorite RAM location.