unnamed

Big Dread IPA Available at The RAM Restaurant and Brewery!

April 26, 2016

The RAM Restaurant and Brewery tapped their Big Dread Organic IPA last Wednesday, April 20th at all locations. Big Dread is brewed from organic grains that lend a mellow, malt profile to create a hazy, copper-hued IPA. With potent additions of citra and simcoe hops that create billowing aromas and resinous flavors, this is The RAM’s kindest IPA.
Hurry in to the nearest RAM to lift your spirits and chill out with an ice-cold Big Dread IPA for a limited time only.


unnamed

Maibock Spring Bier is Back on Tap at The RAM Restaurant and Brewery!

April 11, 2016

At The RAM Restaurant and Brewery Spring is celebrated with the arrival of the perennial beer favorite, Maibock Spring Bier! “Our Maibock is brewed with imported Pilsner and Vienna malts which combine to create a brilliant golden hue that impart a subtle malt sweetness and balance the German hop character,” says Dave Leonard, Director of Brewing Operations. “The light body and refreshing character belie the kick our Helles bock delivers.”

Guests find that the Maibock pairs well with any of The RAM’s Street Tacos, especially the honey sriracha shrimp, as well as the Poke Nachos. Add the Maibock, Hefeweizen and Blonde to the Shorty Flight to make the perfect custom trio of beers.


Rabbit Punch logo.

Rabbit Punch Irish Red on Tap Now at The RAM Restaurant and Brewery!

March 9, 2016

Come hoist a pint of The RAM’s newest seasonal release, Rabbit Punch Proper Ale available now and for a limited time at at any RAM Restaurant and Brewery location. Served in a 18oz frosted glass, our hopped up Irish Red combines a pale malt, kiln amber and a touch of roast barley to create a toasty malt profile with a vibrant amber hue.

Director of Brewery Operations, Dave Leonard says, “Rabbit Punch Irish Red is hopped exclusively with Citra hops, added at First Wort (pre-boil) and Whirlpool (post-boil), for a punch of hop flavor and aroma while imparting much less bitterness. I love the combination of flavors in our Rabbit Punch; smooth & malty with a citrusy hop character… and it’s perilously easy to drink!”

Fresh and local Rabbit Punch Irish Red is perfect for toasting during your St. Pats celebration and a great compliment to any RAM meal!


marysville_fire

The RAM Hosts 3rd Annual Marysville Fire Department Takeover on March 23rd

March 8, 2016

MARYVILLE- The 3rd Annual Marysville Fire Department Takeover, to benefit The Leukemia and Lymphoma Society, will be held Wednesday March 23rd from 5pm to 9pm at The RAM in Marysville. Ten percent of all sales during the takeover will be donated directly to the Marysville Fire Department and the Leukemia and Lymphoma Society.

Stop by The RAM on March 23rd to show your support for our local firefighters, check out the fire trucks on display, enter to win some great prizes and help raise awareness about the MFD and their tireless efforts to support the LLS and community members in need.

The RAM prides itself in being community-involved, donating thousands of dollars from their local takeover fundraisers every year. Organizations taking part in The RAM’s Takeover program choose an evening to invite family and friends to The RAM and guests order off the menu from organization members who are paired with servers for a fun and interactive event!
For additional information about this event please contact Regional Leader, Rob Evanger at REvanger@theram.com.


Photo of our team holding a large check.

The RAM and C.B. & Potts Donate Over $8,200 to American Cancer Society

January 8, 2016

LAKEWOOD, WA – The recent RAM International, owners of The RAM and C.B. & Potts, Drink Pink promotion raised $8235.85 to benefit the American Cancer Society. In conjunction with Breast Cancer Awareness month, all company restaurant locations featured a special Drink Pink menu with $1 from each purchase being donated to help finish the fight. RAM mixologists created 3 exciting new cocktails including Soco Sangria, a Pink Shandy with their own fresh and local Hefeweizen Beer and the Black Opal Margarita. Also featured was Ménage à Trois Rosé wine to complement the Drink Pink menu.

Both The RAM and C.B. & Potts company locations also sold Drink Pink commemorative shirts and pink bracelets with a portion of the proceeds also being donated to the American Cancer Society.

Making strides against breast cancer, the monies raised will be appropriately distributed by the American Cancer Society back to the local community chapters that the RAM Family of Restaurants serve.


Established 1971.  Proudly team member owned.