The RAM is the Best Place to Celebrate Moms

May 8, 2017

Sporting great food and frosty, handcrafted beers, all RAM locations will be featuring their full menu on Mother’s Day! It’s the perfect choice for lunch or dinner! Every Sunday at The RAM kids12-and-under eat for just $1 with purchase of each adult entree. Reservations are available.

The RAM will also be introducing their $8 Grand Mimosa on Mother’s Day Sunday. Served in a ½ liter carafe with sparkling champagne and OJ, it’s perfect to raise a toast to Mom. RAM bartenders have also created a couple of tasty Mother’s Day drink features including delicious Chocolate or Peach Martinis.

Of course, Mom will enjoy the legendary18 oz. signature Proud Mary Bloody Mary served with a 3 oz. snit of gold medal-winning Blonde Ale and a vegetable and cheese K-bob.

This year, treat Mom on her special day and gather your family at The RAM and let them take care of all of you.

If you’re looking for the perfect gift that’s always in great taste, get Mom a gift card to enjoy on a future visit. Right now, you can receive a free $10 gift card with every $50 gift card purchase.


The RAM is Tapping Cinco Patas on Cinco de Mayo!

May 2, 2017

Dust off your sombrero, it’s Cinco de Mayo and The RAM is celebrating by tapping their newest small batch release, Cinco Patas! This Mexican style lager is the perfect party companion for your Cinco de Mayo fiesta.

Cinco Patas (five paws) was inspired by the mythical Aztec creature, Ahuizotol, whose tail was adorned with a 5th paw. The ‘thorny one from the water’ dwelled in the local lakes, protecting the fish within and sending those fisherman it met to the earthly paradise of Tlalocan. All earthly paradises need beer and Cinco Patas fulfills that need!

“We wanted to create a refreshing golden lager and with 5.5% ABV and 17 IBUs, we did just that with the Cinco Patas seasonal,” said Dave Leonard, Director of Brewing Operations. “This lager is perfect for drowning your thirst wherever you find your paradise.“

Cinco Patas taps at all RAM locations on May 5th and is available for a limited time only.


Big Dread IPA Tapping 4/20 at The RAM

April 13, 2017

The RAM Restaurant and Brewery is tapping their Big Dread IPA on Thursday, April 20th at all locations. This American-style IPA is the kinder brother of The RAM’s Big Red IPA and is only available for a limited time.

Big Dread is hopped with Hop Hash to create a dank hop and laid-back character. “Hop Hash, more literally hop kief, is a powder of aromatic hop crystals and oils without excessive plant matter and imparts a clean concentrated hop flavor,” said Dave Leonard, Director of Brewery Operations. The hazy, copper-hued IPA is packed with hops that create billowing aromas and resinous flavors.

Easter Sunday at The RAM Restaurant & Brewery

April 12, 2017

The RAM Restaurant & Brewery will be celebrating Easter Sunday by offering their full menu including house favorite Big Red’s IPA Baby Back Ribs, Harris Ranch Sirloin Steak, wild Alaskan Salmon, and Southern Fried Chicken, Biscuits, and Gravy. Guests can also enjoy limited time BurgerRama menu selections including eight all-new burgers, grilled melts and sandwiches. Featured on Easter Sunday will be $1 Kids Meals for all children 12 & under from the Kids Menu with each full price adult entree purchase.

The Easter Sunday bar special will be Potts’ signature 18 oz. Proud Mary Bloody Marys for just $5.00. Proud Mary is complemented with a skewered vegetable and cheese K-bob and a snit of gold-medal-winning blonde ale. Of course guests can enjoy a variety of frosty hand-crafted beers or their favorite cocktail or wine.

Reservations are available!


Rabbit Punch Hoppy Red Ale on Tap at The RAM Restaurant and Brewery!

February 21, 2017

LAKEWOOD, WA – The RAM’s Rabbit Punch Hoppy Red Ale is available now and on tap at your favorite neighborhood location. This spring seasonal beer delivers a one-two combo of toasty malt sweetness and Citra hop flavors. Pale, Munich, Crystal and Flaked Barley malts combine to create a warm malt profile and Citra hops deliver a punch of hoppy flavor and aroma.

“We updated our Rabbit Punch this year from an Irish Red style to a Hoppy Red for our spring seasonal. Rabbit Punch keeps a balanced character with a toasty malt backbone,” said Dave Leonard Director of Brewing Operations. “Citra is one of my favorite hop varieties and we wanted to capture the tropical, tangerine notes with large dry hop and whirlpool additions. It’s smooth down to the last sip!”

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