Posted September 11, 2018
LAKEWOOD, WA – On August 27th, 2018 from 12pm-6pm, The RAM Restaurant & Brewery teamed up with local non-profit organizations Everyone for Veterans and Bloodworks Northwest to host a blood drive at the Lakewood RAM. In partnership with Everyone for Veterans, the goal of the blood drive was to help save lives and raise awareness of the challenges faced by combat veterans and their families, by connecting the public to those who have served. E4V was eager to find a new way to give back the veterans they care so much about, so after some brainstorming and planning, a blood drive and new partnership were in the works.
At the Blood drive, Bloodworks Northwest saw enough donors to save 51 lives. Over 40 donors, including a few RAM employees, contributed to this great effort. As a premier blood supplier reaching over 90 hospitals, the blood donated will go to those in need far and wide. The Everyone for Veterans truck was parked at the RAM, where donors and those curious about the organization could find out more about their work and how they could support veterans in their community, like how to be a part of their wingman program for veterans.
We at the RAM look forward to partnering up with Bloodworks Northwest and E4V in the future to find more ways to give back to our community!
Posted September 10, 2018
TACOMA, WA – On Wednesday, September 19th from 4-9pm, the Tacoma RAM will play host to the 1st annual Ramtoberfest to kick off our Oktoberfest festivities this year. For 2019, we’ve decided to take our annual pig roast on Ruston Way to the next level. Ramtoberfest will feature over ten beers on tap, including some new fall seasonal releases like the Ol’ Dan’s Strong Ale from a number of RAM brewers, as well as a whole roasted pig, roasted chicken, and sides. For beer selections, we will offer 3-10oz shorty beers. An expected crowd of 150+ can also play lawn games like cornhole while enjoying their pig, chicken, and brews. There will even be opportunities for guests to win door prizes, and local singer/songwriter Kristen Marlow will stop by from 5-7pm to perform live outside.
Ramtoberfest will be open to all South Sound Mug Club members, as well as the general public. Tickets are $15 for Mug Club members and $25 for the general public and are available at the Tacoma RAM on Ruston Way. Space is limited, so get your ticket today!
Posted August 10, 2018
2018 marks the fourth year of The RAM Restaurants & Breweries’ involvement in Ales for ALS, a charity started by Yakima, WA hop farmers Cheryl Hanses and Mike Smith. Ales for ALS was originally inspired by the ALS diagnosis of Cheryl’s older brother six years ago. Cheryl and Mike began by wanting to team up with their friends in the brewing business to raise money for ALS research and treatment efforts. Cheryl and her daughter came up with the phrase ‘Ales for ALS,’ got it trademarked, and what started as a small pilot project has now blossomed into a worldwide effort.
Last year, The Ram was the largest individual contributor to the cause, donating over $20,000. The RAM has raised $39,000 over the last four years. In 2018 the company goal is to raise $25,000. “Ales for ALS is a great event each year that brings together the national community of brewers to collectively raise money for ALS research,” says RAM Director of Brewery Operations Dave Leonard.
In addition to The RAM, the charity sees support from hundreds of US breweries, and even three international breweries in Japan, Germany and the UK. Each year, Cheryl and Mike donate experimental hops to the breweries involved, and in return, a portion of the beer sales are donated to the Ales for ALS charity. In 2018, the charity celebrates the four-year mark of the campaign and marks the $2 million milestone for money raised in support of ALS research and treatment efforts.
This year, RAM brewers teamed up to create a hop blend yielding the IPA dubbed ‘IPA 4 ALS,’ a hazy, golden hued IPA that bursts with tropical hop flavors of mango, peach, and citrus. This year’s blend features Eukuanot, Loral, and Simcoe along with a quartet of experimental hops. For 2018, brewers increased production of the special beer in hopes of further benefiting the cause and raising awareness.
With each purchase of a pint of IPA 4 ALS, $1 will be donated to the Ales for ALS charity. ‘IPA 4 ALS’ is on tap at all RAM locations now.
Posted July 27, 2018
It’s summertime and at The RAM they’re inviting guests in now to enjoy their all-new Summer Grubbin’ Menu features. Available for a limited time are juicy new burgers, the Nantucket Fish Sandwich, and BBQ Citrus Salads, all on a mission to make this summer the tastiest summer ever, one bite at a time.
First up is the Chicken Bravocado. This popular choice of RAM guests starts with a house-brewed Buttface Amber Ale-marinated chicken breast that is dusted with Cajun spice and then flame grilled. The Bravocado teases your taste buds with Wisconsin cheddar, chipotle mayonnaise and a freshly sliced avocado fan, with sweet chili-garlic slaw, served on a pretzel bun. One bite of the Bravocado will have your taste buds shouting out for more! Bravo! Bravo!
Representing the burger section is the new Fry Toupee. This mouthwatering mound of cheeseburger goodness boasts two quarter pound beef patties seared at over 800 degrees on an open-flame and stacked on a split-top sourdough bun. This burger doesn’t hold anything back when it comes to flavor. It’s packed with Wisconsin Swiss cheese along with the unforgettable taste of Applewood Smoked bacon, proprietary burger sauce, crisp lettuce, and grilled onions. The Fry Toupee is crowned with a pile of shoestring fries. It’s a beef and cheese rendezvous like you’ve never imagined. Pair it with the house-brewed Big Red’s IPA.
Also on the menu is the recently popular Impossible Burger. It looks, cooks, smells, and tastes like a ground beef burger but it is made from plants. The patty is made from wheat and potato proteins, coconut oil, and heme which is a natural molecule found in all living things that gives meat its unmistakable meaty flavor. It’s served on a grilled bun and topped with lettuce, tomato, and sliced red onion along with proprietary burger sauce. Many RAM guests say it tastes just like an actual beef burger.
When it comes to summer salads, the BBQ Citrus Salads go toe-to-toe with the heartiest of appetites. Have your choice of either the Pineapple-Glazed BBQ Grilled Chicken, Alaska Salmon, or Filet Steak Medallions. They’re all bursting at the seams with summer mixed greens, a medley of Mandarin orange and grapefruit segments, sliced red onions, crumbled Wisconsin blue cheese, onion crisps, and perfectly sweetened crunchy candied pecans. These BBQ Citrus Salads are complemented with house-made vinaigrette, and are packed with goodness that can satisfy your salad craving. Pair any of these salads with The RAM’s silver medal-winning Big Horn Hefeweizen beer.
Summer Grubbin’ shareable appetizers include Crispy Smoked Chicken Flautas. They’re loaded with Anaheim peppers, sour cream, house-made BBQ sauce, red onion, and corn along with shredded cheddar and pepper-jack cheese. It’s all rolled in a flour tortilla and served golden with a side of salsa. Another summertime favorite is craveable, crunchy, Crispy Onion Rings, served piping hot with zesty fry sauce. When these starters hit the table, there will be smiles on everyone’s faces.
For the finale, be sure to indulge in a slice of house-made Strawberry Cream Pie. Naturally sweet and delicious fresh strawberries are spun with rich cream cheese along with whipped cream and vanilla. Set on an OREO™ Cookie Crust, it’s perfect for yourself or to share with spoons for everyone.
Along with these limited-time food features, The RAM is also introducing some new Summer Cocktails including Sailor Jerry’s Hula Swizzle and an 1800 Silver Tequila Sparkling Strawberry Paloma. Also featured is Chateau Ste Michelle Rose wine. Of course The RAM’s Barefoot Wit, a small-batch seasonal, is available for a limited time and is the perfect beer for Summer Grubbin’!
Posted July 5, 2018
The long days of summer are here and The RAM is beating the heat with their guest favorite seasonal beer, Barefoot Wit Belgian White Ale. On Tap at all RAM locations this beer is a past gold medal winner and is the perfect summer refresher
Dave Leonard, Director of Brewing said, “Barefoot is the perfect summer beer, light and hazy with exotic flavors of coriander and orange peel. Guests can look forward to kicking back on our sunny patios with a few pints of Barefoot. The flavors transport you to a favorite beach or backyard BBQ. Best shared with friends hanging out in the sun.”
Sip away into lazy summer days at The RAM! If you’re not barefoot, you’re overdressed.