Posted May 13, 2020
We’ve been thinking about our Idaho Ramily in recent months, hoping that you’ve been safe and well. Today, we are happy to announce that indoor and patio table service, curbside takeout, beer to-go, and delivery will begin in Boise and Meridian on Saturday, May 16th at 11:30am!
We are very excited to welcome you back to our tables so we can raise our glasses once again!
To ensure your safety, additional precautions will be taken if you choose to dine inside or on the patio, such as: reduced occupancy, socially distanced tables (minimum 6 feet apart), team members wearing masks and gloves, removal of shared items from tables (such as condiments), additional hand-sanitizing units for guests and team members, controlled foot traffic paths through the building, and contact-free payment options (with smartphones) — in addition to the many protocols and procedures we have always used to keep you safe.
Interested in curbside takeout? Starting on May 16th, simply place an order on our website (using the link below) and call to let us know when you’ve arrived. We’ll coordinate your contact-free pick-up from there!
(Please note that 3rd party delivery partners collect up to 30% of every order you place. We very much appreciate you considering our takeout options as we get back on our feet!)
We are thrilled to serve you again, safely and with a smile.
See you soon,
-Your Friends at The RAM
P.S. You’ll notice that we are re-opening with a limited selection of your favorite items to start. Please know that we’re working hard to navigate a rapidly-changing food supply chain, and that we’re re-introduce more of your favorites as soon as we’re able!
Posted March 18, 2020
To our many friends,
We hope this message finds you healthy and safe. While our restaurants may be temporarily closed, please know that you are always in our thoughts. Much is still unknown, but we are hard at work planning for our future. The happy times will come again – and when they do, we’re looking forward to raising our glasses.
Stay tuned! We’ll post updates whenever we can.
Posted March 13, 2020
St. Patrick’s Day is here and we’re celebrating all weekend! Join us 3/13-3/17 to enjoy our Special St. Patrick’s Day menu at The RAM.
Bite into St. Patty’s specials like the Erin Go Bragh Burger featuring sliced corned beef, bacon’d red onion sauerkraut, thousand island, dressing, stone-ground mustard and horseradish cream. Irish Shepherd’s Pie featuring Rabbit Punch Irish Red demi glace, topped with gratineed mashed potatoes, finished in the oven, and the Grand Reuben sandwich.
Looking for something to sip on? Check out our St. Patty’s drink features. Headlining our drink features for this weekend, the Rabbit Punch Irish Style Lager has made its return to our taps. This brew is equal parts easy-drinking and flavorful, with fruity hop notes and a malt profile that provides flavors of toasted bread, graham crackers, toffee, and raisins this beer is sure to satisfy your taste buds sip after sip! In the mood for a cocktail? You’ll love the Lucky Leprechaun, Shamrock Sparkle, and many other St. Patty’s cocktail offerings!
Posted March 4, 2020
AVAILABLE 3/13-3/17
Erin Go Bragh Burger
*Beef patty grilled with Ram burger seasoning,
on a toasted pretzel bun, with Wisconsin Swiss
cheese sliced corned beef, bacon’d red onion sauerkraut,
thousand island, dressing, stoneground mustard,
horseradish cream Choice of: Ram Fries, House-made
Potato Chips, Zesty Coleslaw, House Salad 13.99
Irish Shepherd’s Pie
Hearty Irish stew made with diced *sirloin,
roasted carrots, Haricot vert beans, onions,
corn and tomatoes in our Rabbit Punch
Irish Lager demi glace, topped with
gratineed mashed potatoes, finished in the oven.
Served with toasted garlic bread 14.99
Ram Grand Reuben
Shaved corned beef, Wisconsin creamy Havarti, sauerkraut,
horseradish cream, Thousand Island dressing,
on grilled marbled rye Choice of: Ram Fries, House-made
Potato Chips, Zesty Coleslaw, House Salad 13.99
Drink Features
Rabbit Punch Brew & a Dew $8
Tullamore Dew Irish Coffee $5
Jameson, Ginger & Lime $5
Tullamore Dew Shot $4
Lucky Leprechaun $5
Shamrock Sparkle $5
Jameson Shot $4
Posted March 3, 2020
When craft beer emerged in the late 80s, Ram locations got their hands on it and were soon surprised by how popular it was. Our President Jeff Iverson recounts a day in the late 90s when we first thought to throw our hat in the ring and brew our own beer. “Beer, since day one, had always been one of the backbones of The Ram. That’s why we thought that brewing our own beer could elevate and grow our brand.”
Getting in craft beer brewing early, of course, had plenty of upside, but it also presented a number of challenges to overcome. First and foremost, we found ourselves having to familiarize people with craft beer. “In the early days, regulars used to ask us ‘what is that stuff?’ says Colorado Regional Leader, Kevin Sheesley. “The Porter, being so dark in color, definitely took some convincing that it was actually a beer when we first started selling it. It sounds crazy today, but there was a time when craft beer was virtually unknown. “
We have 11 brewing sites, ranging from 7 BBL to 15 BBL in size. From these 11 brewing sites came 15,000 barrels of beer in 2019. In most cases, your beer is brewed in the same building in which you’re enjoying that delicious cheeseburger. Our founders, Jeff Iverson Sr. and Cal Chandler, thought that building the breweries in the restaurants would create a lasting impression on our guests. When you visit us for a meal or drinks, you can see where your beer is brewed, watch the process unfold, and even meet the brewer responsible for that beer you’re enjoying. Anyone and everyone can be a part of our beer family.