The RAM Taps Barefoot Wit Seasonal Release

June 20, 2017

The long days of summer are finally upon us and The RAM is beating the heat with their guest favorite seasonal beer, Barefoot Wit Belgian White Ale. On tap now at all RAM locations, Barefoot Wit is the perfect companion to enjoy with your favorite shades and flip flops.

Dave Leonard, Director of Brewing said, “Barefoot is the perfect summer beer, light and hazy with exotic flavors of coriander and orange peel. Guests can look forward to kicking back on a sunny patio with a few pints of Barefoot. The flavors transport you to a favorite beach or back yard BBQ. Best shared with friends hanging out in the sun.”

Sip away into lazy summer days at The RAM! If you’re not barefoot, you’re overdressed.


Idaho RAM Brewers Win NABA Awards

June 13, 2017

BOISE, ID – The RAM Restaurant & Brewery continues to brew award-winning beer! Congratulations to Jake Talbot and Cody Connolly, brewers at the Boise RAM, for taking home three medals at the 2017 North American Brewers Association (NABA) 23rd Annual Mountain Brewers Beer Fest on June 3rd in Idaho Falls, ID. During Idaho Beer Week, this year’s competition featured hundreds of beers from brewers throughout the country and proceeds from the event benefited local charities.

The RAM’s Oktoberfest was awarded a silver medal this year. This is Oktoberfest’s 5th consecutive medal from the NABA. Boise Brown and Mellow Out Stout both won bronze medals this year. The RAM’s Director of Beer, Dave Leonard, summed up everyone’s sentiments by exclaiming, “Awesome job!”

The RAM prides itself in always having a variety of rotating fresh, house-made, seasonal beers on tap in addition to their six medal-winning flagship selections available every day. Discover your favorite this summer at a RAM near you!

The RAM is the Best Place to Celebrate Moms

May 8, 2017

Sporting great food and frosty, handcrafted beers, all RAM locations will be featuring their full menu on Mother’s Day! It’s the perfect choice for lunch or dinner! Every Sunday at The RAM kids12-and-under eat for just $1 with purchase of each adult entree. Reservations are available.

The RAM will also be introducing their $8 Grand Mimosa on Mother’s Day Sunday. Served in a ½ liter carafe with sparkling champagne and OJ, it’s perfect to raise a toast to Mom. RAM bartenders have also created a couple of tasty Mother’s Day drink features including delicious Chocolate or Peach Martinis.

Of course, Mom will enjoy the legendary18 oz. signature Proud Mary Bloody Mary served with a 3 oz. snit of gold medal-winning Blonde Ale and a vegetable and cheese K-bob.

This year, treat Mom on her special day and gather your family at The RAM and let them take care of all of you.

If you’re looking for the perfect gift that’s always in great taste, get Mom a gift card to enjoy on a future visit. Right now, you can receive a free $10 gift card with every $50 gift card purchase.


The RAM is Tapping Cinco Patas on Cinco de Mayo!

May 2, 2017

Dust off your sombrero, it’s Cinco de Mayo and The RAM is celebrating by tapping their newest small batch release, Cinco Patas! This Mexican style lager is the perfect party companion for your Cinco de Mayo fiesta.

Cinco Patas (five paws) was inspired by the mythical Aztec creature, Ahuizotol, whose tail was adorned with a 5th paw. The ‘thorny one from the water’ dwelled in the local lakes, protecting the fish within and sending those fisherman it met to the earthly paradise of Tlalocan. All earthly paradises need beer and Cinco Patas fulfills that need!

“We wanted to create a refreshing golden lager and with 5.5% ABV and 17 IBUs, we did just that with the Cinco Patas seasonal,” said Dave Leonard, Director of Brewing Operations. “This lager is perfect for drowning your thirst wherever you find your paradise.“

Cinco Patas taps at all RAM locations on May 5th and is available for a limited time only.


Big Dread IPA Tapping 4/20 at The RAM

April 13, 2017

The RAM Restaurant and Brewery is tapping their Big Dread IPA on Thursday, April 20th at all locations. This American-style IPA is the kinder brother of The RAM’s Big Red IPA and is only available for a limited time.

Big Dread is hopped with Hop Hash to create a dank hop and laid-back character. “Hop Hash, more literally hop kief, is a powder of aromatic hop crystals and oils without excessive plant matter and imparts a clean concentrated hop flavor,” said Dave Leonard, Director of Brewery Operations. The hazy, copper-hued IPA is packed with hops that create billowing aromas and resinous flavors.

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