Issaquah RAM Launches New Menu

Posted on January 10th, 2019 at 11:24 pm

Stop by the RAM in Issaquah to try out our all new menu! This menu features everything from new specials to returning favorites. Whether you’ve got a new craving or have been missing your old favorite item, you’re in luck because this menu has a host of great new options to choose from.

A selection of classic RAM burgers, sandwiches, and even appetizers have found heir way back onto the menu, which means they can again find their way to your table. Has life not quite been the same without burgers like the PB & J, Teriyaki, or Sergeant Pepper? Not to worry, because they’re all back! Have you been longing for one of your favorite sandwiches like the Oven Baked Club Focaccia or Nantucket Fish Sandwich? Good news, those are back, too. If you used to love to start things off with a plate of Chicken Flautas, but noticed they’ve gone missing… That’s right, Chicken Flautas are back as well. No matter if you’re in the mood for something unconventional like peanut butter and jam or teriyaki on a burger, or something a little more traditional like a nice ham and turkey club or fish sandwich, our new menu has you covered.  

RAM Restaurant Group Serves One Millionth Proud Mary Blood Mary

Posted on December 21st, 2018 at 10:58 pm

LAKEWOOD, WA – The RAM Restaurant Group is pleased to announce that their RAM and C.B. & Potts Restaurants & Breweries recently served their 1,000,000th Proud Mary Bloody Mary. The Proud Mary is an impressive 18 ounces and is served in a signature Bigger, Better, Fresher glass along with a double shot of Finlandia Vodka. It’s made with Demetri’s all-natural Bloody Mary Seasoning, tomato juice and marinated ice cubes. The Proud Mary is crowned with a cheese and vegetable K-Bob and decked out with a snit of the company’s gold medal-winning Blonde Ale. 

Special guests Bill and Trina both enjoyed the one millionth and the one million and first Proud Mary at the company’s University Village location in Seattle. They decided to drop in for a drink while they were out shopping and were delighted to hear the good news when their Proud Marys were served. To signify the one millionth milestone, The Watters were surprised with a weekend getaway to New Orleans which includes a riverboat excursion on the Mississippi where they’ll be “rollin’ down the river!”

RAM Restaurant & Brewery Serves the Impossible Burger

Posted on December 21st, 2018 at 10:47 pm

In the mood for a burger but wondering if there’s a non-meat alternative? Impossible, right? Can’t have a burger without meat. Wrong. The Impossible Burger is 100% meatless, but still packs all the same flavor of a 100% beef patty into every bite. You’re probably wondering about the nutritional value of the Impossible Burger. How could it possibly contain the same essential nutrition and protein as beef? That’s where wheat and potato proteins come in, so don’t you worry, you’ll still get that satisfying beef-like fill. Tasting exactly like beef isn’t so impossible thanks one key ingredient, heme, an iron-containing protein that gives the impossible the same savory taste as a beef burger.

Looks like a burger, smells like a burger, tastes like a burger. Our plant-based Impossible burger comes topped with lettuce, tomato, onion, and pickle chips on a sourdough bun, all for $12.95. Want even more? Add cheese for $1 or bacon for $2.

Udder Chaos Imperial Milk Stout on Tap at The RAM Restaurant and Brewery

Posted on December 13th, 2018 at 11:06 pm

The Holidays are here and the award-winning Udder Chaos Imperial Milk Stout is on tap at the RAM for a limited time only!  The recipe is inspired by the gold and silver medal batches that were judged at the annual  Beer Festival in Denver and this decorated seasonal feature is a shoo-in to be a guest favorite.

“Our goal is to create layers of flavor, starting with a variety of dark roasted malts, milk sugar (aka lactose) and fresh roasted coffee with decadent notes of dark chocolate and a smooth creamy finish,” said Director of Brewery Operations, Dave Leonard. “I could ramble about this selection but no need because this beer is simply awesome.”

Udder Chaos is recommended to pair with the savoy Steakcation menu and our sweet bread pudding or cookie skillet.

This limited release will be available throughout December so stop in to take a break from the holiday chaos to enjoy an Udder Chaos.

Old Favorites Return to RAM Restaurants in Tacoma, Federal Way, Northgate and South Hill

Posted on December 11th, 2018 at 9:51 pm

If you’ve been missing some of your old favorites from our menu, not to worry because the RAM is bringing them back in Tacoma, Federal Way, Northgate and South Hill! This is no limited time offer, so these items are back and here to stay.

Burgers, sandwiches and more are back for your enjoyment. The PB & J burger, topped with creamy peanut butter, smoked bacon, roasted jalapeños, cheddar, roma jam, and lettuce and tomato on a Kaiser bun. Bursting with flavor, the Teriyaki Burger is topped with Swiss cheese, pineapple salsa, sweet pineapple slaw and chipotle mayo on a Kaiser bun, complete with a teriyaki glaze. To go along with some great returning burgers, some of your favorite sandwiches are here again. The Oven Baked Club Focaccia is complete with ham, turkey, mozzarella cheese, tomato, smoked bacon, red onion and Caesar dressing on a warm focaccia bun. Everyone’s favorite fish sandwich, the Nantucket is back with White fish, dusted with seasoned flour and cooked golden. Topped with sweet pineapple slaw, cheddar cheese and RAM tartar sauce, this sandwich is served on grilled white bread and ready to go.

No matter the mood, there’s a returning favorite for you! Stop in today to reunite with your long lost go-to burger or Sandwich.