Dublin, Ohio 43017
Open Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - Midnight
A stellar collision of dark chocolate, cocoa nibs and fresh roasted coffee deep within the Milky Way created this decadent dark matter. Rich with heavy medals from the GABF!
We blended our kettle sour with an unfiltered raspberry puree and got a delicious and hazy dark mauve infusion. The added sweetness from the fruit helps smooth out the tartness.
A generous dose of lactose sugar gives this double IPA a lusciously smooth body that rounds out and fills in the voluptuous fruity and piney hop flavors.
Our [possibly deranged] brewers thought The Thiccness wasn’t flavorful enough [it is] so they blended it with grapefruit puree.
It may be chocolatey, creamy, and smooth, but at only 5% it definitely isn’t heavy. The dry, slightly roasty finish keeps it light and keeps you coming back for more.
Call or visit to find out what’s on tap today.
Crisp citrus and piney flavors from Amarillo and Centennial hops dominate this smooth and hazy American pale ale.
This killer beer was soured in the kettle by an out of this world CULTure of lactobacillus. With its light body and low ABV you can really murder a few of these in a sitting. Sit back, relax, and hail yourselves.
A brut (champagne) style IPA with loads of citrus hops. We ferment this beer to an extremely dry finish with just the hops lingering around. But look out, it still packs a punch!
This big Belgian packs a ton of flavor in a hazy copper colored malty body. The unique Belgian yeast used to ferment this well-balanced Abbey-style ale created spicy phenols and fruity esters with a slight hint of bananas.
Belgian quad aged in 451 Spirits whiskey barrels for a year. Woody and boozy aroma followed by a sweet, malty body with hints of caramel and chocolate. Perfect cold weather beer with a strong bite.
With a nickname like “Golden Devil” you should probably expect a diabolically delicious experience. Enjoy this beer in a tulip glass, which was invented for this exact style.