events and promos

Buffet Dinner Plated Offerings

RAM BREWMASTER BUFFET | $19.49 per person with Pot Roast | $24.49 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

  • Porter melt in your mouth pot roast (substitute flame broiled sirloin for outside events)
  • Whiskey chicken, whipped potatoes
  • Riviera garlic buttered vegetables
  • Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, roma tomatoes, sliced eggs and white balsamic vinaigrette)
  • Rosemary ciabatta bread service.
  • Included Chefs choice of delicious fresh home made pastry selections.

Click here to plan your event

 

 

BIG HORN SLOW ROASTED BBQ BUFFET | $20.49 per person

  • Signature Amber ale basted BBQ baby back ribs
  • Bourbon BBQ pulled pork
  • slider buns
  • Honey Chipotle glazed BBQ wings
  • Fiesta buttered corn (Corn on the cob when available fresh)
  • Baked fireside beans
  • Kickin slaw
  • Honey cornbread
  • Fresh fruit salad
  • Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, Roma tomatoes, sliced eggs and white balsamic vinaigrette).
  • Warm bread pudding with cinnamon caramel sauce.

Click here to plan your event

 

 

ALASKAN WILD SALMON & MIDWEST BEEF BUFFET | $24.99 per person with Pot Roast | $27.99 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

  • Baked Butter Lemon Basted Alaskan Salmon (substitute flame broiled Salmon for outside events)
  • Porter “Melt In Your Mouth” Pot Roast (substitute flame broiled Sirloin for outside events)
  • Whipped Potatoes
  • Riviera Garlic Buttered Vegetables
  • Signature Big Horn Salad (Chopped Romaine and Green Leaf, Sundried Tomatoes, Artichoke Hearts, Crumbled Feta Cheese, Fresh Basil, Roma Tomatoes, Sliced Eggs and White Balsamic Vinaigrette)
  • Rosemary Ciabatta Bread Service
  • Included Chefs Of Delicious Fresh Home Made Pastry Selections

Click here to plan your event

 

 

CARVED SLOW ROASTED MIDWEST PRIME RIB OF BEEF BUFFET | $27.99 per person 10oz | $29.99 per person for 12oz

  • Creamy Horseradish
  • Fresh Grated Horseradish
  • Au Jus, Baked Potato Bar (Butter, Sour Cream, Sliced Green Onions, and Bacon Pieces)
  • Choice Of Either Crispy Romaine Caesar or Garden Salad With Choice of Dressing ( Buttermilk Ranch, 1000 Island, Blue Cheese Or Honey Mustard )
  • Rosemary Ciabatta Bread Service
  • Included Chefs Choice Of Delicious Fresh Home Made Pastry Selections

Click here to plan your event

 

 

PACIFIC SEAFOOD BUFFET | $29.99 per person

  • Baked Butter Lemon Basted Alaskan Salmon (substitute Flame Broiled Salmon and Scampi for outside events)
  • Oven Roasted Garlic Scampi Prawns
  • Oregon Bay Shrimp Caesar Salad
  • Rosemary Ciabatta Bread Service
  • Penne Parmesan Alfredo
  • Jasmine Rice Pilaf
  • Riviera Garlic Buttered Vegetables
  • Fresh Flavorful Seasonal Fruit Platter
  • Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

Click here to plan your event

 

 

CARVED TRIPLE PLAY DINNER BUFFET | $20.49 per person | Sub Pot Roast, Add Prime Rib $23.99

  • Oven Roasted Turkey Breast with Citrus Cranberry Sauce
  • Brown Sugar and Mustard Glazed Smoked Pit Ham
  • Ram Seasoned Slow Roasted Midwest Beef
  • Turkey Pan Gravy
  • Beef Pan Gravy
  • Whipped Potatoes
  • Traditional Herbed Dressing
  • Baked Cheesy Penne Pasta
  • Riviera Garlic Buttered Vegetables
  • Choice of Either Crispy Romaine Caesar or Garden Salad with Choice of Dressing
  • Rosemary Ciabatta Bread Service
  • Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

Click here to plan your event

 

 

SONRISA MODERN MEX BUFFET | $13.99 per person
Please pick two entrees from the following selections:

  • Ancho Chicken Enchilada grilled adobo-rubbed chicken breast, achiote rice and borracho beans, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese.
  • Garden Enchilada sauteed spinach, red bell peppers, asparagus, zucchini, morisqueta rice, queso sauce, refried beans, Oacaca and cotija cheese.
  • Southwest Marinated Beef Enchilada enchiladas presented with our red sauce, tomatillo verde sauce and crema fresca
  • Northwest Seafood Enchilada* Add $2 per person for this selection | rolled in flour tortillas filled with shrimp, cod and scallops, sauteed spinach and red peppers finished with ancho cream sauce and crema fresca
  • Garlic Seared Prawns with Ancho Cream* Add $1 per person for this selection | skewered and seasoned with our garlic prawn marinade
  • Crispy Chicken or Beef Chimichanga baja style filled with rice, beans, cheese and pico de gallo
  • Slow Roasted Pork Carnitas served with habanero-mango slaw, shredded lettuce, flour tortillas and guacamole

SONRISA MODERN MEX is served with:

  • Fresh Corn Tortilla Chips & Salsa
  • Borracho Beans
  • Achiote Rice
  • Ensalada Mixta: mixed greens, roasted corn, red bell peppers, pico de gallo, cotija cheese and ancho ranch dressing
  • Dulce de Leche Cake

Click here to plan your event

 

 

 

APPETIZER PLATED SERVICE

ITEMS LISTED MAY BE PURCHASED A LA CARTE OR ADDED TO YOUR PLATED ENTRÉE SELECTION

  • Bacon Wrapped Prawns with Lemon Butter Cream Sauce | $7.69
  • Cajun Seared Scallops with Mango Pineapple Salsa | $7.29
  • Poached Jumbo Prawns with Cocktail Sauce And Lemon | $5.49
  • Pacific Rim Smoked Salmon with Butter Lettuce Cups with Vegetable Sunamono Yakisoba | $7.29
  • Prosciutto Wrapped Seasonal Fruit. | $3.19
  • International Cheese Plate- Artisan Blue Cheese, Brie, Swiss, Smoked Gouda, Candied Pecans, Grapes and Strawberries | $4.29
  • Fresh Oysters On The Half Shell | $4.99
  • Baked Oysters Casino | $4.29
  • Crab Cocktail | $5.19

 

DINNER PLATED SERVICE

SELECT TWO ITEMS FROM THE FOLLOWING ENTRÉE CATEGORY

  • Baked Wild Alaskan Salmon Oscar | $27.49
  • Slow Roasted Prime Rib | $33.49
  • Baked Crab and Shrimp Stuffed Prawn | $33.99
  • Miso Alaskan Halibut Fillet | $29.99
  • Baked Crab Stuffed Chicken Breast | $24.99
  • Alaskan Crab Leg Dinner | $39.99
  • Oven Roasted Lobster Tail | Market Price

 

SELECT TWO ITEMS FROM THE SIDE CATEGORY

  • Blue Cheese and Granny Apple Au Gratin Potatoes
  • Baby Roasted Yukon Gold Smashed Potatoes
  • Seasonal Raviolis with Fresh Herb Cream Sauce
  • Yakisoba With Seasonal Vegetables
  • Saffron Chefs Rice

 

SELECT ONE ITEM FROM THE SEASONAL VEGETABLE CATEGORY

  • Asparagus
  • Summer Squash
  • Baby Bok Choy
  • Fresh Spring Peas
  • Edamame With Shitake
  • Broccolini
  • Sugar Snap Peas
  • Roasted Root Vegetables
  • Fresh Corn
  • Roasted Glazed Winter Squash
  • Vine Ripened Tomatoes

 

SELECT ONE ITEM FROM SALAD SELECTION

  • WEDGE COBB SALAD- Chicken, Avocado, Bacon, Eggs, Blue Cheese Crumbles, Grape Tomatoes, Iceberg Lettuce Wedge, Creamy Tarragon Dressing, Candied Pecans.
  • SUNOMONO AND SOMEN SALAD- Somen Noodles, Thinly Sliced Cucumbers, Seaweed, Bay Shrimp, Thinly Sliced Lemon and Seasoned Rice Wine Vinegar.
  • CAPRESE SALAD- Fresh Mozzarella, Multi Colored Vine Ripened Tomatoes, Basil Shallot Vinaigrette, Reduced Balsamic Glaze.
  • POACHED PRAWN AND SPINACH SALAD- Pecan Vinaigrette, Candied Pecans, Crumbled Blue Cheese.
  • NORTHWEST SEAFOOD LOUIE- Crisp Romaine Heart, Crab Meat, Oregon Bay Shrimp Meat, Pacific Rim Smoked Salmon, Diced Eggs, Grape Tomatoes, Asparagus Spears And Louis Dressing.
  • Artisan Bread service included with all salad selections- Rosemary olive oil bread, whole grain organic wheat, roasted garlic bread and Sweet cream butter.

 

SELECT ONE ITEM FROM DESSERT CATEGORY

  • Crème Brulee
  • Made From Scratch Mousse with Seasonal Berries
  • Warm White Vanilla Bread Pudding with White Chocolate Ganach
  • Tres Leche With Seasonal Fresh Fruit Garnish
  • New York Style Cheesecake with Passion Fruit Puree
  • Triple Chocolate Cake with Fresh Raspberry Coulis

Click here to plan your event