About Nutritional Information

The nutritional information in this guide is derived from testing conducted in accredited
laboratories, published resources including those from the U.S. Department of Agriculture,
analyses using standard industry software, and from information provided by our suppliers.
All nutritional information is based on average values for ingredients from our suppliers
throughout the U.S. and is rounded to the nearest whole number to meet current U.S.
F.D.A. N.L.E.A. guidelines. The information given is based on standard recipes and serving
sizes and Ram Restaurants cannot guarantee that the information provided is completely
accurate as it relates to the prepared menu items at each restaurant. Variations in serving
sizes, preparation techniques, product testing and sources of supply, as well as regional
and seasonal differences in ingredients, may affect the nutritional values for each menu
item. In addition, product formulations change periodically and sometimes substitution
of ingredients is required. You should expect some variation in the nutrient content of the
products purchased in our restaurant, particularly if an order is customized. Values updated
as of July 2012.

Click here to view our Nutritional Menu