Mile High Mud Pie
EDY’S® Almond Mocha and rich Cookies ‘n Cream ice cream on an
Oreo® cookie crumb crust. Topped with whipped cream and almonds,
served in a pool of hot fudge. 

Rocky Mountain Potato
EDY’S® vanilla ice cream rolled in sweet cocoa, set in a pool of hot fudge
and garnished with whipped cream, toasted almonds and caramel sauce. 

Key Lime Cheesecake
On top of vanilla cream sauce with a splash of raspberry sauce.

Chocolate Caramel Fudge Cake
Layers of caramel and chocolate ganache with chocolate cake.  Accented with raspberry puree and caramel sauce. Topped with chips of bittersweet chocolate.

Big Horn Rootbeer

Big Horn Root Beer Float
Premium Big Horn Root Beer® combined with EDY’S® vanilla ice cream. 

Mixed Berry Skillet Pot Pie
Seasonal berries with a flaky pastry crust, in a piping hot cast iron skillet with EDY’S® Grand Vanilla ice cream.. 

Carrot Cake
Layers of moist cake loaded with shredded carrots, pecan pieces, coconut
and pineapple. Topped with rich cream cheese frosting. With EDY’S®
vanilla ice cream and caramel sauce.  

Colossal Sizzling Bread Pudding
Housemade bread pudding with custard, nutmeg, cinnamon and vanilla. 
Topped with EDY’S® vanilla ice cream & caramel sauce. 
Served on a hot skillet!  

  Funnel Cake
Sweet funnel cakes layered with a trio of ice cream flavors, drizzled with
Hershey’s® syrup and strawberry topping. 
Finished with chunky Oreo® cookie.