Party Platter Onion Rings, Mozzarella Sticks, Spinach & Artichoke Dip, Hot Wings, Potato Skins and crisp vegetables. Ram Favorites Platter Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a variety of sauces.

Buffalo Wings
All natural wings coated with Frank's hot sauce. Ranch or Bleu cheese
dressing with celery sticks. 1 doz 
Personal Plate Available

Calamari
Calamari Steak prepared in thin strips, lightly breaded, cooked golden. 
Chile pepper Thai and Rosette sauce.
Personal Plate Available

Dungeness Crab & Artichoke Dip
Artichoke hearts, onion, Parmesan cheese and mayo.  Oven roasted and
served with garlic crostini.

Spinach & Artichoke Dip
With garlic crostini. 
Personal Plate Available

Nachos Deluxe
Seasoned Chicken, Beef or Combination served with refried beans and Cheddar Jack
cheese. Topped with jalapeño, tomato & green onion. Baked and served with
sour cream and guacamole.
Personal Plate Available

Mozzarella Sticks
With marinara sauce.
Personal Plate Available

Ram Chips
Seasoned hot chips served with garlic sour cream sauce.

Loaded Ram Chips
Seasoned hot chips topped with melted cheese, bacon and chives. 
Served with garlic sour cream.

Potato Skins
Presented with Cheddar and Jack cheese, bacon, chives and garlic
sour cream sauce.
Personal Plate Available

Ram o’ Rings
Onion rings served hot and crispy with our Rosette sauce for dipping. 

Zingers
Buffalo style breaded chicken tenders tossed with Frank’s hot sauce and served with ranch or bleu cheese dressing, carrots and celery sticks.
Personal Plate Available

Coconut Shrimp
Gulf shrimp with a crispy coconut panko crust, cooked golden brown.
Skewered on a fresh pineapple wedge. With coconut plum sauce. 

BBQ Chicken Quesadilla
Monterey Jack and Cheddar cheese grilled in a flour tortilla
with sour cream and BBQ sauce.
Personal Plate Available

Lettuce Wraps
Thai chicken, ginger and water chestnuts over rice sticks. 
With lettuce cups, chile garlic & soy mustard sauce.

Bronze Fish Tacos
Cajun coated Alaskan salmon, seared and rolled in flour tortillas with
spicy slaw and Pico de Gallo.  Lime garnish.