RAM FAVORITES PLATTER
Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a
variety of sauces. 12.99
BUFFALO WINGS
All natural wings coated with Frank’s hot sauce. Bleu cheese with celery sticks. 5.49
Ram Size 8.99
LOADED RAM CHIPS
Seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic
sour cream. 6.99
ZINGERS
Buffalo style chicken tenders tossed with Frank’s hot sauce and served with bleu cheese,
carrots and celery sticks. 5.49 Ram Size 8.99
CALAMARI
Calamari Steak prepared in thin strips, cooked golden. Chile pepper Thai and Rosette
sauce. 5.99 Ram Size 9.99
NACHOS DELUXE
Seasoned Chicken, Beef or Combination served with refried beans and Cheddar Jack
cheese. Topped with jalapeño, tomato and green onions. Baked and served with sour
cream and guacamole. 5.99 Ram Size 9.99
BBQ CHICKEN QUESADILLA
Monterey Jack and Cheddar cheese grilled in a flour tortilla with sour cream and BBQ
sauce. 5.99 Ram Size 9.99
RAM O’ RINGS
Onion rings served hot and crispy with our Rosette sauce for dipping. 6.99
POTATO SKINS
Presented with Cheddar and Jack cheese, bacon, chives and garlic sour cream sauce. 4.99
Ram Size 8.99
MOZZARELLA STICKS
With marinara sauce. 4.29 Ram Size 6.99
POTATO WRAPPED PACIFIC PRAWNS
Succulent prawns wrapped in crispy potato threads, cooked golden. With Kickin’ Slaw
and spicy Cajun Rosette sauce. 9.99
MAKE ANY STARTER A MEAL Add Soup, Garden Salad or Caesar Salad for
1.99
Entrée Salads
ZESTY BUFFALO CHICKEN
Buffalo style chicken tenders with Frank’s hot sauce over crisp greens, red cabbage, pepperjack, corn,
Pico de Gallo. Offered with Chipotle Ranch. 9.99
CITRUS AHI TUNA SALAD
Zesty spiced Ahi on summer greens with fresh pineapple. Mango, red pepper, mandarin orange and red
onion tossed with sherry citrus vinaigrette. 13.99
THAI CHICKEN
Grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper,
fried noodles, celery and crispy wonton. 10.99
CHICKEN ALMOND
Tender chicken combined with green leaf lettuce, toasted almond, carrot and red pepper.
Tossed with ginger dressing, crisp rice noodle and sesame seeds. 9.99
COBB
Turkey, avocado, chopped bacon, egg, crumbled Gorgonzola and tomato on shredded
iceberg lettuce. With dressing of your choice. 9.99
RAM CAESAR
Crisp romaine, rosemary garlic croutons, tossed with Caesar dressing and Parmesan. 8.99
With Grilled or blackened chicken add 2.99
BASKET OF THE SEA COBB
Wild Alaska Sockeye salmon, tender Rock shrimp and wild Sinaloa jumbo prawns over
crisp lettuce in a flaky puff pastry basket. Finished with avocado, chopped egg, petite
grape tomatoes and rich Gorgonzola cheese. We recommend our house tarragon
dressing. 13.99
SEARED SIRLOIN*
Sirloin marinated over 12 hours in our malty BUTTFACE AMBER ALe atop salad greens
with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini.
Topped with Gorgonzola and tomato. 12.99
BIG HORN SALAD
Fresh spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and
feta cheese. With white balsamic vinaigrette, almonds and croutons. 9.99
Mix and Match Top Lunch Picks
Dozens of Combinations for Only $8.99
Served Monday through Friday 11am - 3pm
Any Two Items from the 3 categories Below • One Item Per Category
Soups & Sides
Soup of the Day
(Add a $1 for a Bowl of Soup)
onion rings
Ram chips
Steak fries
Salads
1/2 Cobb
1/2 chicken almond
1/2 Grilled Chicken
caesar
Signature wedge
house caesar
Ram Garden
Favorites
1/2 BLT
(Bacon, Lettuce, Tomato, Mayo)
1/2 turkey havarti
1/2 Ciabatta club
1/2 French Dip
Grilled Veggie
Quesadilla
ENJOY A CUP OF SOUP, GARDEN SALAD OR SIDE CAESAR WITH ANY
ENTREE. $1.99
Award Winning Burgers
CHOICE OF STEAK FRIES, RAM CHIPS, KICKIN’ SLAW OR FIRESIDE BEANS
ALL BURGERS AVAILABLE AS LOW-CARB • GARDEN OR TURKEY BURGER
AVAILABLE ON REQUEST
BLACK ANGUS PRIME
100% USDA Black Angus blend of ground prime tenderloin filet, prime rib-eye and
prime sirloin. Grilled, with lettuce, tomato, onion, mayo & topped with smoked
Cheddar. 12.99
RAM PATTY MELT
Swiss cheese, grilled onion and Thousand Island dressing on grilled rye. 8.99
BOURBON BLACKJACK
Rolled in cracked black pepper, Pepperjack cheese, bourbon mustard, lettuce, tomato
and onion. 9.49
MUSHROOM
Sautéed mushrooms and a dollop of sour cream. 8.99 Add Cheese .99
GUACAMOLE
Smoked bacon, lettuce, tomato and topped with fresh guacamole. 9.99
BBQ BACON CHEDDAR
Canadian bacon, Cheddar, bacon strips, BBQ sauce, lettuce and tomato. 9.99
STADIUM
Sautéed mushrooms, bacon, Cheddar, lettuce and mayo. 9.99
ALL AMERICAN
Pickle chips, onions, lettuce, tomato, ketchup, mustard and mayo. 7.99 Add Cheese and Bacon .99 each
BACON CHEDDAR
Bacon, Cheddar, lettuce, tomato, onion and mayonnaise. 8.99
Sandwiches
Choice of Steak Fries, Ram Chips, Kickin’ Slaw or Fireside Beans
BLACK & BLEU STEAK SANDWICH*
Top Sirloin infused with our Big Horn Porter blended with twisted hickory flavored
tomato sauce, molasses and fresh herbs. Char-broiled with our Porter
BBQ sauce, sliced thin on a garlic baguette with Black & Bleu Slaw, roasted
tomato-chipotle mayonnaise and Cajun fire onions. 13.99
PORTER BBQ SALMON
Fire grilled with BBQ rub and Big Horn Porter BBQ sauce on our onion bun with
shredded lettuce and Pico de Gallo. 12.99
AHI TUNA SALAD ON FIRE GRILLED FLAT BREAD
Wild Yellow Fin Ahi tuna seared, chilled and blended with fresh squeezed lemon, crisp
celery, gold onions, fresh cilantro and creamy mayo. Presented over fire grilled flat
bread. 12.99
BOURBON BBQ MEATLOAF
Our nationally recognized meatloaf, grilled over high heat, smothered with Whiskey
BBQ glaze. Served on old world style white bread with horseradish-chive Havarti and
onion crisps. 10.99
FRENCH DIP
Sliced roast beef on a French baguette served with au jus. 9.99
Add CHEESE, GRILLED ONIONS or SAUTÉED MUSHROOMS .99 each
RAM’S GRAND REUBEN
Corned beef piled high with Horseradish-Chive Havarti, sauerkraut and kicked-up
Thousand Island sauce on rye. 10.99
CLUBHOUSE
Bacon, ham, turkey, lettuce, tomato, Swiss, Cheddar and mayonnaise on toasted white
bread. 9.99 Add AVOCADO .99
CIABATTA CLUB
Ham, turkey, Mozzarella, bacon, tomato, onion and Caesar dressing on ciabatta bread.
Finished in the oven and served warm. 9.99
TURKEY HAVARTI MELT
Tender turkey breast with Havarti cheese, garlic mayonnaise, tomato and crispy bacon
on grilled white bread. 9.99 Add AVOCADO .99
ENJOY A CUP OF SOUP, GARDEN SALAD OR SIDE CAESAR WITH ANY
ENTREE. $1.99
Chicken Sandwiches
CHOICE OF STEAK FRIES, RAM CHIPS, KICKIN’ SLAW OR FIRESIDE BEANS
MONTEREY
Sweet Baby Ray’s BBQ sauce, Canadian bacon, Monterey Jack, lettuce, onion, tomato
and mayonnaise. 9.99
BUFFALO
Frank’s hot sauce, bleu mayo, lettuce, Pico de Gallo, Gorgonzola. 9.99
TUSCAN MEATLOAF
Our nationally recognized meatloaf of ground beef, veal, Italian sausage, bell pepper, onion
and Dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom
demi-glace. Served with Chef’s Potatoes. 11.99
LETTUCE WRAPS
Thai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic
and soy mustard sauce. 9.99
BIG RED BBQ BABY BACKS
Slow roasted in our BIG RED ALE and flame grilled. Basted with Sweet Baby Rays BBQ
sauce. Served with Fireside Beans, fresh Kickin’ Slaw and seasoned Steak Fries. 17.99
Chicken Entrées
RAVIOLI ALFREDO WITH BLACKENED CHICKEN
Cajun spiced chicken combined with cheese ravioli and veggies in Alfredo cream sauce
with Parmesan. 11.99
CHICKEN TENDERLOIN PLATTER
Chicken breast strips battered and cooked golden. Choice of Teriyaki, tangy BBQ or
Honey Mustard. Served with fries. 10.49
RAM CHICKEN FAJITAS
Marinated for 12 hours in our BUTTFACE AMBER ALE. Served with guacamole, lettuce,
Pico de Gallo, Jack and Cheddar cheese, sour cream and flour tortillas, with sizzling
peppers and onions. 13.99 AMBER ALE MARINATED SIRLOIN AVAILABLE. COMBO
13.99
Add SEASONAL RICE & REFRIED BEANS 1.99
PENNE GORGONZOLA WITH GRILLED CHICKEN
Tender grilled chicken tossed with creamy garlic Gorgonzola sauce and a hint of
rosemary. Topped with diced tomato and Parmesan. 12.99
WHISKEY CHICKEN
Boneless breast sautéed in Whiskey and Madeira wine cream sauce with mushroom and
shallot. With Chef’s Potatoes. 11.99
BAKED CHICKEN DIJON
Chicken breast in Dijon mustard batter, coated with garlic bread crumbs and Parmesan,
oven roasted. With Dijon mayonnaise and Chef’s Potatoes. 11.99
Seafood
WILD ALASKAN SOCKEYE SALMON
From the icy waters of Prince William Sound. Rosemary butter, house vegetable and
seasonal rice. Simply Grilled 12.99 Chef’s Cut 15.99
PACIFIC ROCK SHRIMP SCAMPI PENNE
Seared in a rich garlic white wine reduction. With snow white mushrooms, vine ripened
tomatoes, green onions, fire roasted red peppers and fresh asparagus. With penne pasta
and Parmesan. 14.99
ALASKAN ARCTIC COD, CHIPS & KICKIN’ SLAW
Dipped in BIG HORN HEFEWEIZEN batter and cooked golden. Tartar sauce, Steak Fries
and Kickin’ Slaw. 11.99 Double the Fish 5.99
WILD ALASKAN SALMON TACOS
Cajun dusted Wild Alaskan salmon, seared and rolled in flour tortillas with spicy slaw
and Pico de Gallo. Served with rice, Kickin’ Slaw and pineapple-mango salsa. Lime
garnish. 11.49
JAPANESE PANKO PRAWNS
All natural wild Jumbo Sinaloa prawns lightly coated in Japanese panko crumbs, fried
crisp. With steak fries, our special fiery cocktail sauce and Kickin’ Slaw. 13.99
PACIFIC ROCK SHRIMP FAJITAS
Succulent wild Pacific Rock shrimp, infused with our BUTTFACE AMBER ALE marinade.
Served with guacamole, lettuce, Pico de Gallo, Jack and Cheddar cheese, sour cream and
flour tortillas, with sizzling peppers and onions. 15.99
Add SEASONAL RICE & REFRIED BEANS 1.99
