RAM FAVORITES PLATTER Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a variety of sauces. 12.99
BUFFALO WINGS All natural wings coated with Frank’s hot sauce. Bleu cheese with celery sticks. 1 doz. 8.99 PERSONAL PLATE 5.49
AMBER ALE ROCK SHRIMP & CHEESE DIP
Our handmade Buttface Amber Ale cheese sauce loaded with rock shrimp, hints
of cayenne pepper, fresh cilantro, green onions and garlic. Grilled flat bread for dipping.
10.99
LOADED RAM CHIPS
Seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic
sour cream. 6.99
NACHOS DELUXE
Seasoned CHICKEN, BEEF or COMBINATION served with refried beans and Cheddar Jack
cheese. Topped with jalapeño, tomato and green onions. Baked and served with sour
cream and guacamole. 9.99
MOZZARELLA STICKS
With marinara sauce. 6.99 PERSONAL PLATE 4.29
CALAMARI
Calamari Steak prepared in thin strips, cooked golden. Chile pepper Thai and Rosette
sauce. 9.99 PERSONAL PLATE 5.99
ZINGERS
Buffalo style chicken tenders tossed with Frank’s hot sauce and served with bleu cheese,
carrots and celery sticks. 8.99 PERSONAL PLATE 5.49
DUNGENESS CRAB & ARTICHOKE DIP
Artichoke hearts, onion, Parmesan cheese and mayo. Oven roasted and served with
garlic crostini. 10.99
SPINACH & ARTICHOKE DIP
With garlic crostini. 9.99 PERSONAL PLATE 5.99
COCONUT PRAWNS
Gulf prawns with a crispy coconut panko crust, cooked golden brown. Skewered on a
fresh pineapple wedge. With coconut plum sauce. 10.99
BBQ CHICKEN QUESADILLA
Monterey Jack and Cheddar cheese grilled in a flour tortilla with sour cream and BBQ
sauce. 9.99 PERSONAL PLATE 5.99
RAM O’ RINGS
Onion rings served hot and crispy with our Rosette sauce for dipping. 6.99
LETTUCE WRAPS
Thai chicken, ginger and water chestnuts over rice sticks. With lettuce cups, chile garlic
and soy mustard sauce. 9.99
POTATO SKINS
Presented with Cheddar and Jack cheese, bacon, chives and garlic sour cream
sauce. 8.99 PERSONAL PLATE 4.99
POTATO WRAPPED PACIFIC PRAWNS
Succulent prawns wrapped in crispy potato threads, cooked golden. With Kickin’ Slaw
and spicy Cajun Rosette sauce. 9.99
Entrée Salads
ZESTY BUFFALO CHICKEN
Buffalo style chicken tenders with Frank’s hot sauce over crisp greens, red cabbage,
pepperjack, corn, Pico de Gallo. Offered with Chipotle Ranch. 10.99
CITRUS AHI TUNA SALAD
Zesty spiced Ahi on mixed greens with fresh pineapple. Mango, red pepper, mandarin
orange and red onion tossed with sherry citrus vinaigrette. 13.99
THAI CHICKEN
Grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper,
fried noodles, celery and crispy wonton. 11.99
CHICKEN ALMOND
Tender chicken combined with green leaf lettuce, toasted almond, carrot and red pepper.
Tossed with ginger dressing, crisp rice noodle and sesame seeds. 10.99
COBB
Turkey, avocado, chopped bacon, egg, crumbled Gorgonzola and tomato on shredded
iceberg lettuce. With dressing of your choice. 11.99
BIG HORN SALAD
Fresh spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and
feta cheese. With white balsamic vinaigrette, almonds and croutons. 9.99
TOP YOUR BIG HORN SALAD GRILLED OR BLACKENED. CHOICE OF CHICKEN 2.99 OR SALMON 6.99
GRILLED STEAK* 5.99 GRILLED WILD JUMBO WHITE PRAWNS 6.99
BASKET OF THE SEA COBB
Wild Alaska Sockeye salmon, tender Rock shrimp and wild Sinaloa jumbo prawns over
crisp lettuce in a flaky puff pastry basket. Finished with avocado, chopped egg, petite
grape tomatoes and rich Gorgonzola cheese. We recommend our house tarragon
dressing. 14.99
SEARED SIRLOIN*
Sirloin marinated over 12 hours in our malty BUTTFACE AMBER ALE atop salad greens
with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini.
Topped with Gorgonzola and tomato. 12.99
RAM CAESAR
Crisp romaine, rosemary garlic croutons, tossed with Caesar dressing and
Parmesan. 8.99 TOP YOUR CAESAR SALAD
GRILLED OR BLACKENED CHICKEN 2.99 GRILLED STEAK* 5.99 GRILLED WILD JUMBO
WHITE PRAWNS 6.99 GRILLED OR BLACKENED SALMON 6.99
Steaks
hand selected • certified • premium Nebraska corn-fed beef • aged for tenderness
Seasoned with Ram’s Steak Spice.
Served with seasonal Vegetables. choice of steak fries, baked potato or Chef’s Potatoes.
ALASKAN ARCTIC COD, CHIPS & KICKIN’ SLAW
Dipped in BIG HORN HEFEWEIZEN batter and cooked golden. Tartar sauce, Steak Fries &
Kickin’ Slaw. 11.99 DOUBLE THE FISH 5.99
JAPANESE PANKO PRAWNS
All natural wild Jumbo Sinaloa prawns lightly coated in Japanese panko crumbs, fried
crisp. With steak fries, our special fiery cocktail sauce and Kickin’ Slaw. 13.99
COCONUT PRAWNS
Coconut-crusted prawns with fresh pineapple-mango salsa, coconut-plum sauce and
seasonal rice. 14.99
PACIFIC ROCK SHRIMP FAJITAS
Succulent wild Pacific Rock shrimp, infused with our Buttface Amber Ale marinade.
Served with guacamole, lettuce, Pico de Gallo, Jack and Cheddar cheese, sour cream and
flour tortillas, with sizzling peppers and onions. 15.99
Add Seasonal Rice & Refried Beans 1.99
STEAK, ALASKAN SALMON & PRAWN COMBO PLATTER*
Flame-broiled Top Sirloin, panko breaded prawns and fillet of Alaskan salmon.
With baked potato and Caesar salad. 22.99
WILD ALASKAN SALMON TACOS
Cajun dusted Wild Alaskan salmon, seared and rolled in flour tortillas with spicy slaw
and Pico de Gallo. Served with rice, Kickin’ Slaw and pineapple-mango salsa. Lime
garnish. 11.49
PACIFIC ROCK SHRIMP SCAMPI PENNE
Seared in a rich garlic white wine reduction. With snow white mushrooms, vine ripened
tomatoes, green onions, fire roasted red peppers and fresh asparagus. With penne pasta
and Parmesan. 14.99
Sandwiches
Choice of Steak Fries, Ram Chips, Kickin’ Slaw or Fireside Beans
BLACK & BLEU STEAK SANDWICH*
Top Sirloin infused with our Big Horn Porter blended with twisted hickory flavored
tomato sauce, molasses and fresh herbs. Char-broiled with our Porter BBQ sauce, sliced
thin on a garlic baguette with Black & Bleu Slaw, roasted tomato-chipotle mayonnaise
and Cajun fire onions. 13.99
RAM’S GRAND REUBEN
Corned beef piled high with Horseradish-Chive Havarti, sauerkraut and kicked-up
Thousand Island sauce on rye. 10.99
BOURBON BBQ MEATLOAF
Our nationally recognized meatloaf, grilled over high heat, smothered with Whiskey
BBQ glaze. Served on old world style white bread with horseradish-chive Havarti and
onion crisps. 11.99
PORTER BBQ SALMON
Fire grilled with BBQ rub and BIG HORN PORTER BBQ sauce on our onion bun with
shredded lettuce and Pico de gall. 12.99
CLUBHOUSE
Bacon, ham, turkey, lettuce, tomato, Swiss, Cheddar and mayonnaise on toasted white
bread. 9.99 Add AVOCADO .99
AHI TUNA SALAD ON FIRE GRILLED FLAT BREAD
Wild Yellow Fin Ahi tuna seared, chilled and blended with fresh squeezed lemon, crisp
celery, gold onions, fresh cilantro and creamy mayo. Presented over fire grilled flat
bread. 12.99
CIABATTA CLUB
Ham, turkey, Mozzarella, bacon, tomato, onion and Caesar dressing on ciabatta bread.
Finished in the oven and served warm. 10.99
TURKEY HAVARTI MELT
Tender turkey breast with Havarti cheese, garlic mayonnaise, tomato and crispy bacon
on grilled white bread. 9.99 Add AVOCADO .99
HOT CRAB & ARTICHOKE
Dungeness crab, artichoke heart, onion, tomato, mayo, Parmesan, Jack and Cheddar
cheese on a grilled garlic French baguette. 11.99
FRENCH DIP
Sliced roast beef on a French baguette served with au jus. 9.99
Add CHEESE, GRILLED ONIONS or Sautéed Mushrooms .99 each
Favorites
RAVIOLI ALFREDO WITH BLACKENED CHICKEN
Cajun spiced chicken combined with cheese ravioli and veggies in Alfredo cream sauce
with Parmesan. 13.99
BAKED CHICKEN DIJON
Chicken breast in Dijon mustard batter, coated with garlic bread crumbs and Parmesan, oven roasted. With Dijon mayonnaise and Chef’s Potatoes. 12.99
WHISKEY CHICKEN
Boneless breast sautéed in Whiskey and Madeira wine cream sauce with mushroom and
shallot. With Chef’s Potatoes. 14.99
CHICKEN TENDERLOIN PLATTER
Chicken breast strips battered and cooked golden. Choice of Teriyaki, tangy BBQ or
Honey Mustard. Served with fries. 11.49
LEMON HEFEWEIZEN
Boneless chicken lightly seasoned & pan-seared in olive oil with lemon juice,
artichoke heart and mushroom. Finished with BIG HORN HEFEWEIZEN and fresh basil
on seasonal rice. 13.99
RAM CHICKEN FAJITAS
Marinated for 12 hours in our BUTTFACE AMBER ALE. Served with guacamole, lettuce,
Pico de Gallo, Jack and Cheddar cheese, sour cream and flour tortillas, with sizzling
peppers and onions. 13.99 AMBER ALE MARINATED SIRLOIN AVAILABLE. COMBO
13.99
Add SEASONAL RICE & REFRIED BEANS 1.99
BIG RED BBQ BABY BACKS
Slow roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Rays BBQ
sauce. Served with Fireside Beans, fresh Kickin’ Slaw and seasoned Steak Fries. 18.99
PENNE GORGONZOLA WITH GRILLED CHICKEN
Tender grilled chicken tossed with creamy garlic Gorgonzola sauce and a hint of
rosemary. Topped with diced tomato and Parmesan. 13.99
TUSCAN MEATLOAF
Our nationally recognized meatloaf of ground beef, veal, Italian sausage, bell pepper, onion
and Dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom
demi-glace. Served with Chef’s Potatoes. 13.99
Award Winning Burgers
CHOICE OF STEAK FRIES, RAM CHIPS, KICKIN’ SLAW OR FIRESIDE BEANS
ALL BURGERS AVAILABLE AS LOW-CARB • GARDENBURGER OR TURKEY BURGER AVAILABLE ON
REQUEST
BOURBON BLACKJACK
Rolled in cracked black pepper, Pepperjack cheese, whiskey mustard, lettuce, tomato
and onion. 9.49
BBQ BACON CHEDDAR
Canadian bacon, Cheddar, bacon strips, BBQ sauce, lettuce and tomato. 9.99
STADIUM
Sautéed mushrooms, bacon, Cheddar, lettuce and mayo. 9.99
RAM PATTY MELT
Swiss cheese, grilled onions, Thousand Island on grilled rye. 8.99
ALL AMERICAN
Pickle chips, onions, lettuce, tomato, ketchup, mustard and mayonnaise. 8.49 Add Cheese .99
BACON CHEDDAR
Bacon, Cheddar, lettuce, tomato, onion and mayo. 8.99
HONEY PEPPERED BACON PRIME
Honey-peppered bacon, smokey Cheddar, lettuce, tomato, onion and mayo. 13.99
TOTAL DISORDER PORTER PRIME
Southern BBQ rubbed and fire grilled. With bleu cheese slaw, chipotle mayo,
caramelized barbecue onions and creamy horseradish havarti on an onion bun. Finished
with TOTAL DISORDER PORTER BBQ sauce. 13.99
Chicken Sandwiches
CHOICE OF STEAK FRIES, RAM CHIPS, KICKIN’ SLAW OR FIRESIDE BEANS
BUFFALO
Frank’s hot sauce, bleu mayo, lettuce, Pico de Gallo and Gorgonzola. 9.99
MONTEREY
Sweet Baby Ray’s BBQ sauce, Canadian bacon, Monterey Jack, lettuce, onion, tomato
and mayonnaise. 9.99
CLASSIC CHICKEN
Swiss cheese, lettuce, tomato and mayonnaise. 8.99 Add GRILLED ONIONS or
SAUTÉED MUSHROOMS .99 each
AMBER ALE CHICKEN
Marinated in chipotle peppers and BUTTFACE AMBER ALE. Brushed with our TOTAL
DISORDER PORTER BBQ sauce and fire-grilled. Kickin’ Slaw, vine ripened tomatoes,
fiery onion crisps and roasted tomato chipotle mayo. 10.99
