BurgerRama on Now at The RAM

The RAM Restaurant & Brewery recently introduced their annual BurgerRama limited-time menu featuring delicious and creative seasonal flavors. Chef James P Cassidy, Culinary Leader at The RAM, is passionate about this year’s menu choices stating, “There are bold flavors for every taste! Every item on our menu has its own unique flavor profile and style! For those who love culinary flair, variety and bold and unique infused flavor, this menu has it all!”

Early returns are in and the Southern Fried Chicken Sandwich is one of the favorites. Featuring buttermilk marinated fried chicken along with pig candy and Wisconsin jalapeno pepper-jack cheese, topped with a fried egg, horseradish cream aioli and served on thick-cut Texas toast along with country gravy for dipping. “Everyone loves candy and bacon so we immersed those two flavors and made ‘pig candy’, which combines brown sugar, maple syrup and our thick cut chipotle garlic bacon,” adds Chef Cassidy.

The Jethro Burger is a top-rated guest favorite and for good reason! A 7oz USDA certified all-natural beef patty is topped with Wisconsin blue cheese along with pig candy, onion crisps, roasted garlic steak aioli and arugula, all served on a perfectly toasted Kaiser bun.

For guests who enjoy sweet and sour flavors with savory selections, The RAM has created the Bluesberry Burger. “Our chefs fire a 7oz certified USDA all-natural beef burger patty over an open flame grill and then top it off with our sour fresh fall blueberry jam, fire roasted garlic-infused onions, feta cheese and our very own Buttface Amber Ale aioli, all served on a soft fresh brioche bun with a peppery arugula salad that beautifully finishes the flavor journey,” boasts Chef Cassidy.

The limited-time BurgerRama Entrée Menu also showcases the Veracruz Burger which features a Chorizo and beef-blended patty. The Bacon Me Crazy Burger speaks for itself! Other selections include Drama Free PBC Burger (topped with peanut butter) and two flavorful and fresh salads including the Royal Hawaiian Ahi Poke and the Hot Chicken Caesar. Other chicken selections include the Chicken Tikka Masala and the Chicken Katsu Sandwich. Back by popular demand is the Buttface Amber Ale Chicken Sandwich featuring a grilled cage-free domestic white chicken breast marinated in house-brewed Amber Ale, grilled over an open flame. “Chicken is as simple as can be but when you add all the flavors and cooking styles our culinary team uses, it goes from simple to wonderfully flavorful,” elaborates Chef Cassidy.

For starters, hungry guests are enjoying Macaroni and Bacon Cheese Croquettes in addition to the popular Pulled Pork Potato Skins. To satisfy the sweet tooth the menu features two all-new desserts including fresh Blueberry Thyme Crème Brulee and decadent German Chocolate Donut Holes.

A variety of fresh and local in-house brewed beers are always on tap. Come in and discover your favorite including the always-popular Oktoberfest Bier that is available now and for a limited time. Also featured is
the Aperol Spritzer and the Prosecco and St. Germain Elderflower Cocktail along with your favorite Chateau Ste. Michele wine.


Established 1971.  Proudly team member owned.