Party Trays

April 24, 2017

Each tray below provides a sampling for approximately 25 guests.

Prawn Cocktail $220

Large prawns, poached and chilled. Served with zesty cocktail sauce and fresh lemon

Combo Sub Platter $160

Ham, turkey, roast beef, swiss, cheddar, mayonnaise, mustard, lettuce, tomato and onion on french baguette

Burger Sliders $160

Choice Of:

Cheeseburger Sliders ketchup, mustard, cheddar, and pickle chips

Blackjack Sliders pepperjack, housemade beer mustard, cracked black pepper, lettuce, tomato, onion

Bacon Cheddar Sliders bacon, cheddar, lettuce, tomato, onion and mayo

Chicken Wings $130

Blue cheese dressing and celery sticks. Choice of sauces: buffalo, Porter BBQ, dry rub

Turkey & Bacon Wraps $130

Thinly sliced turkey breast, bacon, cream cheese, iceberg lettuce, tomato, garlic mayonnaise and havarti cheese wrapped in a flour tortilla

Fresh Fruit Medley $120

Fresh seasonal variety

Meatballs $120

With your choice of BBQ, marinara, Swedish style or kalbi sauce. Add buns, $40

Hummus & Veggies $85

Garbonzo beans, garlic & fresh lemon. With fresh cut vegetables, flat bread & tortilla chips

Crab-Stuffed Mushrooms $150

Button mushrooms stuffed with crab, cheese, onions and artichokes

Fiesta Layered dip $110

Layers of black beans, sour cream, cheddar and jack cheese, tomatoes, roasted jalapeños, green onions, and avocado crema. With blue and yellow tortilla chips

Spinach & Artichoke Dip $100

Cheddar, jack, pepper jack, parmesan and roasted garlic blended with roasted red bell pepper, artichoke and sour cream. Flat bread and tortilla chips

Fried Cheese Curds $90

Wisconsin Cheddar cheese curds, breaded, with marinara and raspberry sauce

Domestic Cheese & Crackers $90

Cheddar, monterey jack, havarti & pepperjack cheese. Gourmet crackers

Veggies & Dip $75

Fresh seasonal vegetables with buttermilk ranch dressing for dipping

Caesar Salad $75

Crisp romaine, garlic croutons, tossed with caesar dressing and parmesan

Mixed Green Salad $60

Mixed greens topped with quinoa, cucumber and cherry tomatoes. Choice of dressing

Deviled Eggs $60

Hard boiled eggs, mayonnaise, mustard & paprika

Bruschetta $60

French baguette, tomato, red onion, basil, artichoke, garlic, balsamic glaze and parmesan

Mini Soft Taco Bar $140

Seasoned chicken or ground beef, lettuce, cheeses, sour cream, guacamole, pico de gallo, roasted jalapeños, salsa and tortillas
BEEF AND CHICKEN COMBO $145


Dessert Selections

April 24, 2017

All dessert selections can be added a la carte to your banquet menu. We will customize your dessert table to accommodate your event! Just ask your event coordinator.

HOMEMADE PORTER FUDGE BROWNIES

$18 per dozen

CHOCOLATE CHIP COOKIES

Fresh baked, homemade – $18 per dozen

VANILLA ICE CREAM SUNDAE

Chocolate sauce & toasted almonds – $3.29 per person

ICE CREAM CUPCAKES

$3.29 per person. Please select one flavor.

MUDDY CUPCAKE

Kona coffee ice cream and Cookies ‘n Cream ice cream served in an Oreo® cookie crumb shell

MINT CHOCOLATE CHIP

A blend of chocolate chips and mint ice cream, layered with fudge brownie cake. Dark chocolate shell

PEANUT BUTTER

Peanut butter ice cream swirled with peanut butter cups. Layered with chocolate cake. Dark chocolate cupcake shell

STRAWBERRY

Slow-churned sweet cream & real strawberry ice cream. Layered with white cake. White chocolate cupcake shell


Event Bar Options

April 24, 2017

Open Bar

All drinks are tallied on the same tab with a complete range of cocktails, beer and wine available to your guests. Choose from any liquor and wine. Drinks will be charged based on consumption.

Capped Bar

An open bar will be available to your guests within a certain dollar limit determined in advance. Once your limit has been reached, your server will inform you to set a new limit or your guests will have the option of paying for their individual drinks. If your limit has not been reached, you are charged for only what has been consumed.

Cash Bar

No alcoholic beverage will be placed on the host’s tab. Guests are asked to pay for their own alcoholic beverages. All non-alcoholic beverages will be added to your tab, unless noted otherwise, or if your banquet option is chafer style.

Craft Beer & House Wine

Guests will be offered only beer pints or glasses of house wine. Your guests will have the option to pay for all other drinks. You can have this option as a capped bar or open bar option. This is a great option to keep costs low and maintain the feel of an open bar atmosphere.

Ticket Bar

Our ticket option allows you to limit and budget for your event by allowing tickets for drinks. Your guests will be able to use the tickets provided to them for the alcoholic beverages you have determined. Once the tickets are used, the guests will be asked to pay for their drinks. The tickets are good for alcoholic beverages only.


Additional Services

April 24, 2017

Cake Service

Ram Restaurant & Brewery will provide plates, forks and napkins for your cake (cake not included).

Other amenities offered vary by location, please ask the banquet leader for details.

Casino Night

The StoneHouse features tables for a casino night. We have the following tables available: 2 Black Jack Tables, 2 Texas Hold Em Tables, Craps and Roulette. Black Jack, Texas Hold ‘Em and Roulette is $100.00 per table for two hours and Craps is $170.00 for two hours. All equipment and dealers are included in this price.


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