Wheeling, IL Click here for a Printable Event Menu
Items and prices subject to change
Ram Hand-Crafted
Cuisine & Brewery Tasting $30
“The perfect harmony of award-winning ales, lagers and great dishes that are
transformed into delicious and satisfying beer-infused creations.”
Includes Taster Curl, Tour of Brewery, choice of Soup or Salad, entrée and a Pint of Ram Beer of your choice
Plan your unique and special event at the Ram with our hand-crafted cuisine and brewery tasting menu. Each guest will be taken on a tour of our brewery where our award-winning ales and lagers are produced. After the tour, each guest will receive a taster curl of our ales and lagers, choice of a Ram hand-crafted cuisine menu item, including choice of soup or salad and a pint of their favorite Ram beer.
Minimum of 6 guests. Reservations are required.
BREWER'S SIRLOIN STEAK
Big Horn Porter marinated sirloin with thyme-garlic demi glace, topped with crisp golden onions, served with fresh baked potato and seasonal vegetables. Brewmaster Recommendation, Big Red IPA
ARCTIC COD & CHIPS
Dipped in Big Horn Hefeweizen batter and cooked golden. Served with tartar sauce, fries and coleslaw on the side. Brewmaster Recommendation, Big Horn Hefeweizen
CHICKEN WITH PORTER MUSHROOM SAUCE
Pan-seared, topped with mushrooms sautéed in Total Disorder Porter garlic demi-glace. Served with Chef’s Potatoes & seasonal vegetables. Brewmaster Recommendation, Total Disorder Porter
PORTER BBQ WILD ALASKA SOCKEYE SALMON
Boneless fillet, troll caught, all-natural and wild. BBQ rubbed and glazed with Porter BBQ sauce. Served with seasonal rice. Brewmaster Recommendation, Total Disorder Porter
BIG RED BBQ BABY BACK RIBS
Slow roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Rays BBQ sauce. Served with Fireside Beans, coleslaw and seasoned fries. Brewmaster Recommendation, ’71 Pale Ale
Brewery Tour available at Wheeling, Schaumburg and Indianapolis
Signature Event Package
Chef’s Favorites | $12.99 per person
A menu with the following entrées will be given to each guest, from which they can select their entrée choice.
All salmon and steaks will be cooked to medium. All entrées will be served with a small garden salad.
HALF RACK BABY BACK RIBS
Slow roasted in Big Red Ale, basted with Sweet Baby Rays BBQ Sauce and finished on the grill.
Served with house fries and seasonal vegetables in garlic butter.
SHRIMP COMBO
Beer battered jumbo prawns and popcorn rock shrimp. Served with cocktail sauce, house fries
and seasonal vegetables.
RAM SPECIAL SIRLOIN
Hand-selected, aged Nebraska corn-fed beef, lightly seasoned and grilled. Served with house fries
and seasonal vegetables in garlic butter.
WILD ALASKA SOCKEYE SALMON
All-natural and wild boneless fillet grilled to perfection and flavored with rosemary butter. Served with chef’s rice and seasonal vegetables.
Casual Group Packages
Ideal for sports teams, business groups and clubs. All options below include soda, iced tea and lemonade.
LITTLE LEAGUE PACKAGE | $6 per person
Available only for persons 12 years or younger. Includes Kid Appetizer & Scoop of Vanilla Ice Cream. Choose 4 options from below.
- Quarter Pound Cheese Burger with Fries
- Simply Grilled Chicken Sandwich with Fries
- Chicken Almond Salad
- Alaska Cod & Chips
- Chicken Tenders with Fries (Grilled or Breaded)
- Grilled Ham & Cheese with Fries
- Beef or Chicken Nachos
- Penne Pasta (Cheese, Alfredo or Marinara)
MINOR LEAGUE PACKAGE | $11 per person
Choose 4 options from below.
- Bacon Cheddar Burger with Fries
- Ranch Chicken Sandwich with Fries
- Grilled Chicken Caesar Salad
- Chicken Tenders with Fries (Grilled or Breaded)
- Alaska Cod & Chips
- French Dip and Fries
- Beef or Chicken Nachos
- Focaccia Club with Fries
MAJOR LEAGUE PACKAGE | $13 per person
Choose 4 options from below.
- Black Angus Prime Cheeseburger with Fries
- Amber Ale Chicken Sandwich with Fries
- Thai Chicken Salad with Breadstick
- Chicken with Porter Mushroom Sauce with seasonal vegetables and chef’s potatoes
- Wild Alaska Sockeye Salmon with seasonal vegetables, chef’s rice and small green salad
- Baby Back Ribs with Fries seasonal vegetables and small garden salad
- Pulled Pork Bomber Sandwich with Fries
- Tuscan Meatloaf with Chef’s Potatoes
Chafer Style Menu
Prices are listed per person with a minimum of 30 guests in the party. Prices include all non-alcoholic beverages.
Add a carving station and personal chef to your event, with any combination of hand-carved turkey, ham or
baron of beef! All Choices available for Dine-In, Carry-Out and Delivery!*
SOUP & SANDWICH | $11
Select two items from each of the following two categories.
- Soups Beer Cheese | Porter Chili | Chicken Noodle
- Sandwiches Clubhouse | Sub Sandwich | Turkey & Swiss | Ham & Cheddar | Turkey & Bacon Wrap
Add a House, Caesar or Chicken Almond Salad for $2.69 per person
THE GRILL | $15 Flame-grilled burgers and chicken breasts served with a variety of toppings and a selection of cheeses, Ram Chips, fireside beans and coleslaw.
RAM FAVORITES | $19 Whiskey Chicken, Tuscan Meatloaf, Chef’s Potatoes, Seasonal Vegetables, Caesar Salad and Big Horn Breadsticks.
BIG HORN INFUSED CUISINE | $23 Thinly sliced Brewer’s Steak, Chicken with Porter Mushroom Sauce, Big Horn Spinach Salad, Seasonal Vegetables and Chef’s Potatoes.
CLASSIC BBQ | $26 Baby Back Ribs, Pulled Pork, BBQ Chicken Breast, Southwestern Corn, Spicy Fireside Beans, Coleslaw and Honey Corn Bread.
SURF & TURF | $30 Grilled Alaska Sockeye Salmon, Brewers Steak, Rock Shrimp Pasta Alfredo,
Chef’s Potatoes, Seasonal Vegetable Medley, Caesar Salad and Big Horn Breadsticks.
Add these delicious Ram favorites to any Choice! $1.99 per person
Seasonal Rice, Fireside Beans, Seasonal Vegetables, Chef’s Mashed Potatoes, Baked Potato
Chafer Styles are not unlimited. Please ask your event coordinator to accommodate such requests.
*Minimum $25 service charge for delivery, per order. Place settings and utensils available for $1.50 per person for pick-up or delivery.
Limited Menu Options
Menu selections will be pre-determined by host. Pricing based on selections. All burgers & steaks will be cooked to medium.
Appetizers
Appetizers can be served family style or set up on a buffet. Each appetizer provides a sampling for approximately 3 to 4 guests.
HUMMUS & VEGGIES
Garbanzo beans, garlic, fresh lemon. With fresh cut vegetables, flatbread and tortilla chips. $7.99
BUTTFACE AMBER ALE BEER CHEESE DIP
Made with Buttface Amber Ale, Wisconsin cheddar, pepperjack, cilantro, green onion and garlic, finished in an iron skillet. Served with flatbread and tortilla chips. $7.99 Add Rock Shrimp $10.99
MARGHERITA BEER BREAD PIZZA
Mozzarella and vine-ripened sliced tomato drizzled with olive oil and balsamic glaze. Topped with basil chiffonade. $7.99
PORTER BBQ CHICKEN BEER BREAD PIZZA
Porter bbq sauce, seasoned chicken, mozzarella, shredded cheddar-jack and red onion. Topped with chopped cilantro. $9.99
SPINACH & ARTICHOKE DIP
Cheddar-Jack, pepperjack and parmesan and roasted garlic blended with roasted red bell pepper, artichoke, sour cream. Skillet baked. Flatbread and tortilla chips. $9.99
GOLDEN CALAMARI
All natural, calamari steak strips tossed in seasoned flour and cooked golden. $9.99
BUFFALO CHICKEN TENDERS
Breaded, all-white meat chicken tenderloins tossed in Frank’s hot sauce. Carrots and celery. $9.99
KING CRAB & ARTICHOKE DIP*
Artichoke hearts blended with parmesan cheese, mayo and onion. Skillet baked and served with garlic crostini. $9.99 *Not available at the Fishers RAM location
SOUP OR SALAD $2.69 per person
Individual soups or salads will be served to each guest.
- Soup Porter Chili | Beer Cheese Soup | Soup of the Day
- Salad House Caesar | House Garden Salad | Wedge Salad ($3.69 per person)
Main Courses
Choose 4 Entrées for guests to select from. Individual entrées will be served to each guest with corresponding side items.
ALL AMERICAN BURGER
American cheese, pickle chips, lettuce, tomato, onion, ketchup, mustard, mayo with house fries. $9.49
BACON CHEDDAR BURGER
Hickory smoked bacon, cheddar, lettuce, tomato, onion and mayo with house fries. $9.69
BOURBON BLACKJACK BURGER
Rolled in cracked black pepper, pepperjack cheese, whiskey mustard, lettuce, tomato, onion with house fries. $9.99
RANCH CHICKEN SANDWICH
Grilled chicken breast topped with monterey jack cheese, lettuce, bacon, tomato and ranch dressing served with house fries. $9.99
TURKEY HAVARTI MELT
Sliced turkey breast on grilled white bread with havarti cheese, garlic mayonnaise, tomato and hickory smoked bacon. Served with house fries. $10.49
CHICKEN ALMOND SALAD
Oven-roasted marinated chicken, green-leaf lettuce, matchstick carrots, red bell peppers, toasted almonds, crisp rice noodles and sesame seeds tossed in ginger dressing. Warm breadstick. $10.99
AMBER ALE CHICKEN SANDWICH
Grilled chicken breast topped with Porter bbq sauce, slaw, tomato, onion crisps and roasted tomato-chipotle mayonnaise with house fries. $10.99
OVEN BAKED FOCACCIA CLUB
Ham, turkey, mozzarella, hickory smoked bacon, tomato, red onion and caesar dressing on parmesan focaccia bread. Served warm with house fries. $10.99
RAM'S GRAND REUBEN No 501
Corned beef piled high, horseradish-chive havarti cheese, sauerkraut, horseradish cream and thousand Island on marbled rye with house fries. $11.49
CHICKEN CAESAR SALAD
Romaine, rosemary garlic croutons, caesar dressing and shredded parmesan topped with grilled chicken breast. Warm breadstick. $11.99
CHICKEN TENDERLOINS
All-white meat, breaded chicken tenderloins cooked golden, with house fries & choice of sauce. $11.99
ARCTIC COD & CHIPS
Dipped in Big Horn Hefeweizen beer batter and cooked golden. Served with tartar sauce, coleslaw and house fries. $11.99
SUNDRIED TOMATO & PENNE PASTA
Sliced white mushrooms, zucchini, garlic, sundried tomatoes and fresh shallots tossed with penne pasta and simmered in a creamy marinara sauce. Finished with basil chiffonade and shaved parmesan cheese. With a warm breadstick. $11.99
ASIAN VEGETABLE STIR FRY
Garden fresh broccoli, mushrooms, celery, zucchini, red peppers, carrots, red onion and water chestnuts stir-fried in pure sesame oil. Finished with garlic ginger teriyaki sauce and drizzled with a hint of sweet chile sauce. With chefs rice. $11.99
BIG HORN SPINACH CHICKEN SALAD
Grilled chicken breast, sun-dried tomato, artichoke hearts, tomato, egg wedges, feta cheese, almonds and croutons tossed in balsamic vinaigrette. With warm breadstick. $12.99
BLACK ANGUS PRIME CHEESEBURGER
Ground sirloin, filet and ribeye topped with Wisconsin smoked cheddar, greenleaf lettuce, tomato, red onion and mayonnaise with house fries. $12.99
BLACK ANGUS TOTAL DISORDER PORTER PRIME BURGER
Ground sirloin, filet, ribeye rubbed and grilled with bbq spice. Topped with horseradish-chive havarti cheese, blue cheese slaw, caramelized bbq onions, chipotle mayo with house fries. $13.99
RAM SPECIAL SIRLOIN
8 oz cut, lightly seasoned and grilled. Served with seasonal vegetables in garlic butter and a loaded baked potato. $13.99
RAM JUMBO BEER BATTER PRAWNS
World renowned Sinaloa prawns, tail on, dipped in Big Horn Hefeweizen beer batter, cooked golden. Horseradish cocktail sauce, slaw and house fries. $13.99
CHICKEN WITH PORTER MUSHROOM SAUCE
Pan-seared, topped with mushrooms sautéed in Total Disorder Porter garlic demi-glace. With chef’s potatoes and seasonal vegetables. $13.99
MOODY BLUE PENNE
Choice of Grilled or Blackened Chicken or Salmon tossed with garlic cream and moody blue cheese. Finished with diced tomato and parmesan. Salmon 14.99 | Chicken 13.99 | Rock Shrimp 14.99
WHISKEY CHICKEN
Chicken breast pan-seared with Whiskey-Madeira cream, mushroom and shallots. With chef’s potatoes and seasonal vegetables. $14.99
TUSCAN MEATLOAF
Made with ground beef, veal, Italian sausage, bell pepper, onion and dijon mustard. Seared with zesty steak rub, onion crisps and thyme garlic mushroom demi-glace on a bed of chef’s potatoes. $14.99
BREWER'S STEAK
8 oz sirloin marinated for 12 hours in Total Disorder Porter. With seasonal vegetables in garlic butter, golden onion crisps and a loaded baked potato. $15.99
ALASKA WILD SOCKEYE SALMON
Boneless fillet, troll caught, all-natural and wild. With chef’s rice and seasonal vegetable in garlic butter. $16.99
CENTER-CUT NEW YORK STEAK
King of steaks. Lightly seasoned and grilled. With seasonal vegetables in garlic butter and a loaded baked potato. $17.99
FULL RACK BIG RED BABY BACK RIBS
Slow-roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Ray’s BBQ sauce. With fireside beans, coleslaw and house fries. $18.99
RAM RIBEYE
Lightly seasoned and grilled. With seasonal vegetables in garlic butter and a loaded baked potato. $19.99
MUSHROOM TOPPED RAM RIBEYE
Lightly seasoned and grilled. With seasonal vegetables in garlic butter and a loaded baked potato. Topped with sautéed demi mushrooms $21.99
CENTER CUT NEW YORK & PRAWNS
Center Cut New York Steak lightly seasoned and grilled, paired with jumbo, world-renowned Sinaloa prawns, beer battered, cooked golden. With seasonal vegetables in garlic butter and and a loaded baked potato. $24.99
RAM RIBEYE & GRILLED SOCKEYE SALMON
Ram Ribeye lightly seasoned and grilled, paired with grilled, wild salmon fillet. With seasonal vegetables in garlic butter and and a loaded baked potato. $26.99
Tempting Desserts
VANILLA ICE CREAM SUNDAE with hot fudge & toasted almonds $2.99 per person
HOMEMADE PORTER FUDGE BROWNIES $12 per dozen
Party Trays
Please allow 72 hour notice on all party trays. Each tray below provides a sampling for
approximately 25 guests. All trays available Dine-In, Carry-Out and Delivery!*
RAM PARTY PLATTER
Onion Rings, Mozzarella Sticks, Spinach & Artichoke Dip, Hot Wings, Potato Skins & crisp vegetables.
Serves 4 to 6 $25
CHEESEBURGER SLIDERS
Ketchup, mustard, cheddar and pickle chips $120
HUMMUS & VEGGIES
Garbanzo beans, garlic, fresh lemon. With fresh-cut vegetables, flat bread $80
VEGGIES & DIP
Fresh seasonal vegetables with buttermilk ranch dressing for dipping $75
DOMESTIC CHEESE & CRACKERS
Cheddar, smoked cheddar, swiss & pepperjack cheese accompanied by a variety of gourmet crackers $75
BUFFALO STYLE CHICKEN TENDERLOINS
Buffalo style chicken tenders tossed with Frank’s hot sauce and served with bleu cheese dressing,
carrots and celery sticks $100
WINGS
All-natural wings coated with your choice of Frank’s hot sauce, BBQ or Teriyaki. Celery sticks with bleu cheese dressing $100
FRESH FRUIT MEDLEY
A fresh seasonal variety $90
CALAMARI PLATTER
Calamari steaks prepared in thin strips, cooked golden. Chile pepper Thai and Rosette sauce $160
SPINACH & ARTICHOKE DIP
Cheddar-Jack, pepperjack and parmesan and roasted garlic blended with roasted red bell pepper, artichoke, sour cream. Skillet baked. Flatbread and tortilla chips. $95
MEATBALLS
With your choice of teriyaki, BBQ or marinara sauce $85
PRAWN COCKTAIL
Large prawns, poached and chilled. Served with zesty cocktail sauce and fresh lemon $160
KING CRAB & ARTICHOKE DIP*
Artichoke hearts blended with parmesan cheese, mayonnaise and onion. Oven roasted and served with garlic crostini $120 *Not available at Fishers
CHICKEN OR BEEF SKEWERS
Large skewers of marinated chicken or beef served with Chili Thai Garlic sauce.
Select Chicken, Beef or Combination $105
POTATO SKINS
Presented with cheddar and jack cheese, bacon, chives and garlic sour cream sauce $75
FIESTA LAYERED DIP
Layers of black beans, sour cream, guacamole, cheddar and jack cheese, tomatoes, jalapeños and green onions. With seasoned corn chips and fresh salsa $85
CHICKEN TENDERLOIN PLATTER
Chicken breast strips battered and cooked golden. Choice of tangy BBQ or Honey Mustard $95
CAESAR SALAD
Crisp romaine, rosemary garlic croutons, tossed with caesar dressing and parmesan $55
TOSSED GARDEN SALAD
Fresh greens, carrots, croutons and your choice of dressing $55
CLUBHOUSE PLATTER
Bacon, ham, turkey, lettuce, tomato, swiss, cheddar and mayonnaise on toasted white bread $125
COMBO SUB PLATTER
Roast beef, ham, turkey, swiss, cheddar, mayonnaise, mustard, lettuce, tomato and red onion on
French baguette bread $125
TURKEY & BACON WRAPS
Thinly sliced turkey breast, smoked bacon, cream cheese, iceberg lettuce, tomato, garlic mayonnaise
and havarti cheese wrapped in a flour tortilla $125
Breakfast Selections
Early morning space is available for up to 300 guests at all locations.
RAM CONTINENTAL BUFFET| $11 per Guest
- Fresh Seasonal Fruit Platter
- Variety of Freshly Baked Pastries, Muffins & Bagels
- Cream Cheese, Jelly and Butter
- Tea, Coffee, Creamer, Assorted Sugar Selections
- Juices: Florida Orange, Washington Apple, Cranberry & Tomato
CLASSIC BREAKFAST BUFFET | $13 per Guest
- Fluffy Scrambled Eggs
- Hickory Smoked Bacon
- Link Sausage
- Fresh Seasonal Fruit Platter
- Variety of Freshly Baked Pastries and Muffins
- Jelly and Butter
- Tea, Coffee, Creamer, Assorted Sugar Selections
- Juices: Florida Orange, Washington Apple, Cranberry and Tomato
PREMIER BREAKSFAST BUFFET | $15 per Guest
- Eggs Benedict smothered in rich Hollandaise Sauce
- Fluffy Scrambled Eggs
- Skillet Breakfast Potatoes with onions, peppers and seasoning
- Hickory Smoked Bacon
- Link Sausage
- Fresh Seasonal Fruit Platter
- Variety of Freshly Baked Pastries and Muffins
- Jelly and Butter
- Tea, Coffee, Creamer, Assorted Sugar Selections
- Juices: Florida Orange, Washington Apple, Cranberry and Tomato
Buffet options are not unlimited. Please refer to your banquet coordinator when ordering.
Dessert Selections
All dessert selections can be added a la carte to your banquet menu.
We will customize your dessert table to accommodate your event! Just ask your event coordinator.
HOMEMADE PORTER FUDGE BROWNIES $12 per dozen
VANILLA ICE CREAM SUNDAE hot fudge & toasted almonds $2.99 per person
CHOCOLATE CHIP COOKIES fresh baked, homemade $6 per dozen
BEERAMISU ladyfinger cookies in a rich Porter beer & Kahlua syrup, layered with creamy mascarpone and cream cheese, finished with Porter fudge sauce.
$60 per dozen servings
RAM SAMPLER GOURMET TRAY $48 | one of each dessert below
Mile High Mud Pie, Chocolate Caramel Fudge Cake, Sizzling Bread Pudding,
Carrot Cake, Rocky Mountain Potato, Mango Pie, Brownie Skillet, Mixed Berry Skillet
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